TASAJO PRODUCT OF URUGUAY DIPPED IN BEEF FAT COLORED WITH BETA CAROTENE Trademark
Serial Number: 76556607 • Registration: 2947409
TASAJO PRODUCT OF URUGUAY DIPPED IN BEEF FAT COLORED WITH BETA CAROTENE is a trademark filed by
Quirch Foods Co.
on November 3, 2003. The trademark is classified under Class 29 (Meats & Processed Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
November 3, 2003
Registration Date
May 10, 2005
Published for Opposition
February 15, 2005
Cancellation Date
September 21, 2012
Goods & Services
DRY CURED BEEF
Filing History
CANCELLED SEC. 8 (6-YR)
Sep 21, 2012 C8..
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Feb 29, 2008 ARAA
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Feb 29, 2008 REAP
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Oct 5, 2005 TCCA
REGISTERED-PRINCIPAL REGISTER
May 10, 2005 R.PR
PUBLISHED FOR OPPOSITION
Feb 15, 2005 PUBO
NOTICE OF PUBLICATION
Jan 26, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 15, 2004 PREV
ASSIGNED TO LIE
Dec 13, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 3, 2004 CNSA
AMENDMENT FROM APPLICANT ENTERED
Dec 2, 2004 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 15, 2004 CRFA
PAPER RECEIVED
Nov 15, 2004 MAIL
NON-FINAL ACTION MAILED
May 11, 2004 CNRT
ASSIGNED TO EXAMINER
May 3, 2004 DOCK
NEW APPLICATION ENTERED
Nov 19, 2003 NWAP
