Quirch Foods Co. – Trademark Portfolio
Entity Type: 03
Quirch Foods Co. holds 49 U.S. trademarks filed with the United States Patent and Trademark Office (USPTO), with a strong focus on Class 29 (Meats & Processed Foods) — 45 filings in this category. The portfolio also extends into Class 35 (Advertising & Business) across 3 Nice Classification classes. Currently, 18 trademarks are registered. Notable registered marks include MAMBO, BENTEI, QUIRCH, PANAMEI, and GUSTOMAR. The owner is based in Miami, FL.
2701 S. Le Jeune Road, Floor 12
Miami, FL 331345809
Showing of trademarks Trademarks
Trademark Classifications
Quirch Foods Co.'s trademark portfolio spans 3 Nice Classification classes, reflecting the scope of goods and services protected under their brand portfolio.
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Advertising; business management; business administration; office functions
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Frequently Asked Questions
How many trademarks does Quirch Foods Co. have?
Quirch Foods Co. has 49 U.S. trademarks filed with the USPTO. Of these, 18 registered, 15 abandoned, 15 cancelled.
What trademark classes does Quirch Foods Co. file in?
Quirch Foods Co. files trademarks across 3 Nice Classification classes. The most active classes are Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business), Class 30 (Staple Foods). Class 29 covers meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits.
What are Quirch Foods Co.'s most well-known trademarks?
Quirch Foods Co.'s registered trademark portfolio includes well-known marks such as MAMBO, BENTEI, QUIRCH, PANAMEI, and GUSTOMAR. These are among 18 currently registered trademarks in the portfolio.
What is Quirch Foods Co.'s trademark registration success rate?
Quirch Foods Co. has a 38% trademark registration rate, with 18 out of 48 resolved applications resulting in successful registration. Currently, 0 applications are pending review.