SWEET POPS
DEAD

Serial Number

79394539

Owner

Gordienko Andrei Denisovich

Filing Date

Mar 13, 2024

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SWEET POPS Trademark

Serial Number: 79394539

SWEET POPS is a trademark filed by Gordienko Andrei Denisovich on March 13, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Gordienko Andrei Denisovich (2 trademarks)

Sevastopol?skij prospekt, 28, korp. 3, kv. 30

Entity Type: 01

Trademark Details

Filing Date

March 13, 2024

Registration Date

Not Registered

Goods & Services

Coffee, tea, cocoa and coffee substitutes; tapioca and sago; flour and preparations made from cereals; bakery products; confectionery; molasses syrup; yeast, baking-powder; salt; vanilla flavorings for culinary purposes; flavorings, other than essential oils, for cakes; flavorings, other than essential oils, for beverages; coffee flavourings; food flavorings, other than essential oils; star anise; baozi; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; toast; processed buckwheat; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; salad dressings; zephyr being confectionery; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cream of tartar for culinary purposes; capers; caramels [sweets]; curry [seasoning]; ketchup [sauce]; prepared rice rolled in seaweed; kimchijeon [fermented vegetable pancakes]; quinoa, processed; quiche; gluten prepared as foodstuff; flour-based dumplings; candy; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; unroasted coffee; food starch; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; fried corn; meat pies; turmeric; couscous; noodles; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; lollipops; rice cakes; lomper [potato-based flatbread]; mayonnaise; macaroons [pastries]; maltose; hominy; piccalilli; marinades; marzipan; honey; miso [seasoning]; royal jelly; ice cream; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soy flour; barley flour; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee drinks; cocoa-based drinks; chamomile-based beverages; tea beverages; chocolate beverages with milk; chocolate-based beverages; non-medicinal infusions; husked oats; okonomiyaki [Japanese savory pancakes]; onigiri [rice balls]; nutmeg; chocolate-coated nuts; stick liquorice [confectionery]; soybean paste [seasoning]; lozenges [confectionery]; molasses for food; pâtés en croûte; pelmeni; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; Pizza; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; mustard powder; pralines; aromatic preparations for food; seasonings; meat tenderizers for household purposes; oat-based food; propolis; gingerbread; spices; petits fours; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; chewing gum for breath freshening; relish [condiment]; rice; instant rice; wheat germ for human consumption; spring rolls; sugar; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; sweets; batter mixes for okonomiyaki [Japanese savory pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; table salt; celery salt; sorbets [ices]; ham glaze; cranberry sauce [condiment]; soy sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; sauces for pasta; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; breadcrumbs; sushi; senbei [rice crackers]; sandwiches; tabbouleh; tacos; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake batter; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; vinegar; beer vinegar; ferments for pastes; halva; bread; unleavened bread; chips [cereal products]; cornflakes; oat flakes; hot dogs; flowers or leaves for use as tea substitutes; jiaozi; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley.

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Nov 26, 2025 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Nov 26, 2025 ABN2
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Oct 10, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 24, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 24, 2025 OPNR
REFUSAL PROCESSED BY IB
May 31, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 14, 2025 RFCS
REFUSAL PROCESSED BY MPU
May 14, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 2, 2025 RFCR
NON-FINAL ACTION WRITTEN
May 1, 2025 CNRT
ASSIGNED TO EXAMINER
Apr 19, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 18, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 18, 2025 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Apr 25, 2024 SDRC