HAPPY MALLOW
DEAD

Serial Number

79393650

Owner

Gordienko Andrei Denisovich

Filing Date

Mar 13, 2024

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HAPPY MALLOW Trademark

Serial Number: 79393650

HAPPY MALLOW is a trademark filed by Gordienko Andrei Denisovich on March 13, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Gordienko Andrei Denisovich (2 trademarks)

Sevastopol?skij prospekt, 28, korp. 3, kv. 30

Entity Type: 01

Trademark Details

Filing Date

March 13, 2024

Registration Date

Not Registered

Goods & Services

Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; vanilla flavourings for culinary purposes; flavorings [flavourings], other than essential oils, for cakes; flavourings, other than essential oils, for beverages; coffee flavourings; food flavorings, other than essential oils; star aniseed; baozi [stuffed buns]; cereal bars; high-protein cereal bars; pancakes; noodle-based prepared meals; freeze-dried dishes with main ingredient being pasta; freeze-dried dishes with main ingredient being rice; buns; bulgur; bread rolls; edible rice paper; edible paper; burritos; vanillin [vanilla substitute]; vareniki [stuffed dumplings]; waffles; vermicelli [noodles]; natural sweeteners; sausage binding materials; binding agents for ice cream; sea water for cooking; seaweed [condiment]; malt biscuits; cloves [spice]; mirror icing [mirror glaze]; cake frosting [icing]; glucose for culinary purposes; mustard; croutons; buckwheat, processed; gluten additives for culinary purposes; thickening agents for cooking foodstuffs; leaven; rice-based snack food; cereal-based snack food; vegetal preparations for use as coffee substitutes; dressings for salad; zefir [confectionery]; fruit jellies [confectionery]; candy decorations for cakes; confectionery for decorating Christmas trees; cakes; pastries; peanut confectionery; almond confectionery; pasta; ginger [spice]; frozen yogurt [confectionery ices]; cream of tartar for culinary purposes; capers; caramels [candy]; curry [spice]; ketchup [sauce]; gimbap [Korean rice dish]; kimchijeon [fermented vegetable pancakes]; quinoa, processed; quiches; gluten prepared as foodstuff; flour-based dumplings; sweetmeats [candy]; liquorice [confectionery]; peppermint sweets; mints for breath freshening; dulce de leche; cinnamon [spice]; unroasted coffee; starch for food; crackers; custard; hominy grits; semolina; oatmeal; crushed barley; groats for human food; ice cubes; corn, milled; corn, roasted; meat pies; turmeric; couscous [semolina]; soba noodles; udon noodles; ice for refreshment; ice, natural or artificial; edible ices; candy; rice cakes; lomper [potato-based flatbread]; mayonnaise; macaroons [pastry]; maltose; hominy; piccalilli; marinades; marzipan; miso [seasoning]; royal jelly; bean meal; buckwheat flour; tapioca flour; potato flour; corn flour; nut flours; flour; wheat flour; soya flour; barley meal; dessert mousses [confectionery]; chocolate mousses; muesli; mint for confectionery; cocoa beverages with milk; coffee beverages with milk; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate beverages with milk; chocolate-based beverages; infusions, not medicinal; crushed oats; husked oats; okonomiyaki [Japanese savoury pancakes]; onigiri [rice balls]; nutmegs; chocolate-coated nuts; stick liquorice [confectionery]; miso; pastila [confectionery]; pastilles [confectionery]; molasses for food; pâtés en croûte; pelmeni [dumplings stuffed with meat]; pepper; allspice; peppers [seasonings]; pesto [sauce]; cookies; petit-beurre biscuits; bibimbap [rice mixed with vegetables and beef]; pies; pizzas; meat gravies; fondants [confectionery]; popcorn; powders for making ice cream; baking powder; mustard meal; pralines; aromatic preparations for food; meat tenderizers for household purposes; oat-based food; propolis; gingerbread; spices; petits fours [cakes]; rice pudding; puddings; cake powder; fruit coulis [sauces]; ravioli; ramen [Japanese noodle-based dish]; chewing gum; chewing gum for breath freshening; relish [condiment]; instant rice; wheat germ for human consumption; spring rolls; palm sugar; sesame seeds [seasonings]; linseed for culinary purposes [seasoning]; processed seeds for use as a seasoning; aniseed; agave syrup [natural sweetener]; golden syrup; confectionery; batter mixes for okonomiyaki [Japanese savoury pancakes]; baking soda [bicarbonate of soda for cooking purposes]; malt for human consumption; salt for preserving foodstuffs; cooking salt; celery salt; sherbets [ices]; ham glaze; cranberry sauce [condiment]; soya sauce; tomato sauce; apple sauce [condiment]; sauces [condiments]; pasta sauce; spaghetti; chocolate-based spreads; chocolate spreads containing nuts; preparations for stiffening whipped cream; shaved ice with sweetened red beans; rusks; breadcrumbs; sushi; senbei [rice crackers]; sandwiches; tabbouleh; tacos; tarts; dough; pastry dough; almond paste; rice pulp for culinary purposes; cake dough; tortillas; garden herbs, preserved [seasonings]; chocolate decorations for cakes; beer vinegar; ferments for pastes; halvah; unleavened bread; chips [cereal products]; corn flakes; oat flakes; hot dog sandwiches; flowers or leaves for use as tea substitutes; jiaozi [stuffed dumplings]; chicory [coffee substitute]; tea; iced tea; chutneys [condiments]; minced garlic [condiment]; cheeseburgers [sandwiches]; chow-chow [condiment]; saffron [seasoning]; chocolate; malt extract for food; essences for foodstuffs, except etheric essences and essential oils; husked barley

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 12, 2026 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 12, 2026 ABN2
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Sep 27, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Sep 10, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Sep 10, 2025 OPNR
LETTER OF PROTEST EVIDENCE REVIEWED-NO FURTHER ACTION TAKEN
Feb 27, 2025 LOPR
LETTER OF PROTEST EVIDENCE FORWARDED
Feb 26, 2025 LOPT
REFUSAL PROCESSED BY IB
Oct 26, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Oct 7, 2024 RFCS
REFUSAL PROCESSED BY MPU
Oct 7, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Oct 3, 2024 RFCR
NON-FINAL ACTION WRITTEN
Oct 2, 2024 CNRT
ASSIGNED TO EXAMINER
Sep 24, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Apr 23, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 17, 2024 NWOS
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Apr 11, 2024 SDRC