Serial Number
87274709
Owner
AMERICAN SAFETY HOLDING CORPORATIONAttorney
Angela Alvarez SujekFirst Use Date
Dec 1, 2008
Filing Date
Dec 20, 2016
STATEFOODSAFETY.COM Trademark
Serial Number: 87274709 • Registration: 5252859
Trademark Classes
Owner Contact Info
225 E. ROBINSON
ORLANDO, FL 32801
Entity Type: 03
Legal Representation
Correspondence Address
Angela Alvarez Sujek Honigman LLP
39400 Woodward Ave # 101
Bloomfield Hills, MI 48304
UNITED STATES
Trademark Details
Filing Date
December 20, 2016
Registration Date
July 25, 2017
First Use Anywhere
December 1, 2008
First Use in Commerce
December 1, 2008
Cancellation Date
February 9, 2024
Goods & Services
Providing food safety training; providing education courses in the field of food safety and food safety awareness offered through online, non-downloadable videos and instructor assistance; providing training in the field of food safety compliance; providing training for food and alcohol handlers for certification to work in bars, cafes, restaurants, caterers and other food service establishments; providing classes and training, live and online, regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing education, namely, ANSI accredited, regulatory approved courses and training as a food handler, food manager and/or alcohol server; providing online information regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing non-downloadable electronic publications in the nature of brochures, programs, and magazine news articles of interest to those in the retail and wholesale food industry regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing educational testing and training services and distributing course material in connection therewith in the fields of food safety and industrial hygiene
