Serial Number
97592121
Owner
AMERICAN SAFETY HOLDING CORPORATIONAttorney
John MuellerFirst Use Date
Jun 30, 2019
Filing Date
Sep 15, 2022
STATEFOODSAFETY Trademark
Serial Number: 97592121 • Registration: 7265110
Trademark Classes
Owner Contact Info
225 E. ROBINSON
ORLANDO, FL 32801
Entity Type: 03
Legal Representation
Correspondence Address
John Mueller Baker & Hostetler LLP
312 Walnut Street
Suite 3200
Cincinnati, OH 45202-4074
United States
Trademark Details
Filing Date
September 15, 2022
Registration Date
January 2, 2024
First Use Anywhere
June 30, 2019
First Use in Commerce
June 30, 2019
Goods & Services
Providing food safety training; providing education courses in the field of food safety and food safety awareness offered through online, non-downloadable videos and instructor assistance; providing training in the field of food safety compliance; providing training for food and alcohol handlers for certification to work in bars, cafes, restaurants, caterers and other food service establishments; providing classes and training, online, regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing education, namely, accredited and regulatory approved courses and training in the field of food safety for food handlers, food managers and/or alcohol servers; providing online information regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing online non-downloadable electronic publications in the nature of brochures, programs, and magazine news articles of interest to those in the retail and wholesale food industry regarding food preparation training, food handler training, food protection manager training, alcohol server training, training regarding food allergens essentials, food safety focus training, and training regarding eating, drinking and smoking during food handling; providing educational testing and training services and distributing course material in connection therewith in the fields of food safety and industrial hygiene