START Trademark

Processing and treatment of substances adapted for the food industry, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely, food processing, pasteurization services for food, processing of milk, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd, fermented milk, kefir, and yogurt; heat processing and treatment, namely, pasteurization, of milk intended in particular for the dairy industry

Milk and milk products, excluding ice cream, ice milk, and frozen yogurt; fermented milk and fermented milk products, namely, milk ferments for culinary purposes; dairy products, namely, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, cheese spreads, cheese food, milk curd, cheese curd; fermented dairy products, namely, fermented milk, kefir, and yogurt; all the aforesaid goods containing cultures of microorganisms, in particular liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use

Mail order services and retail and wholesale and online trading services for others, namely, retail mail order catalogue services and online and retail and wholesale store services all featuring micro- organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and/or yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale trading services for others, namely, retail mail order catalogue services, online department store services, retail store services, and wholesale store services, all featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and/or yeast having a probiotic effect not intended either for medical or for veterinary use

Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast for manufacturing food, all having a probiotic effect, and for use in the food industry, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; cultures of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations, namely, probiotic bacteria and probiotic bacterial cultures as ingredients for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry, namely, for use in manufacturing dairy foods; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products