HELVE Trademark

[Retail and wholesale store services, online retail and wholesale store services, and mail order services featuring micro-organisms, lactic bacteria, yeasts and ferments for the food industry, components of micro-organisms, in particular proteins and component thereof for industrial and scientific purposes, cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use, preparations of microorganisms, other than for medical and veterinary use, probiotic bacterial cultures for the food industry, lactic cultures for the food industry, bacterial cultures for addition to food products, bacterial preparations for the food industry, probiotic bacteria for the food industry, milk ferments for the food industry, milk ferments for the food industry, in particular in liquid form for the preparation of cheese, direct inoculum lactic acid bacteria for dairy industry, all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products; retail and wholesale store services, online retail and wholesale store services, and mail order services featuring milk and milk products, fermented milk and fermented milk products, cheese products, all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use]

[Milk and milk products excluding ice cream, ice milk and frozen yogurt; fermented milk and fermented milk products excluding ice cream, ice milk and frozen yogurt; cheese products, namely, cheese, soft cheese, ripened cheese, strained cheese, cheese powder, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; all the aforesaid goods containing cultures of microorganisms, liquid cultures, concentrated cultures of lactic bacteria and yeast having a probiotic effect not intended either for medical or for veterinary use]

[Processing and treatment of substances adapted for the food industry, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt , cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; processing and treatment of substances adapted for the food industry containing microorganisms, lactic bacteria, yeast and ferments, cultures of microorganisms, liquid and concentrated cultures of lactic bacteria and yeast having a probiotic effect on the human organism and reared animal species, namely food processing, pasteurization services for food, processing of milk and milk products excluding ice cream, ice milk and frozen yogurt, cheese, creamers for beverages, butter, cheese substitutes, soft cheese, ripened cheese, strained cheese, cheese powder, milk curd, cheese curd, cream cheese, cheese based snack foods, processed cheese, blended cheese, cheese spreads, cheese food; heat processing and treatment of milk intended in particular for the dairy industry]

Micro-organisms, lactic bacteria, yeasts and ferments for the food industry; components of microorganisms, in particular proteins and component thereof for industrial and scientific purposes; cultures of microorganisms, liquid, freeze-dried and concentrated cultures of lactic bacteria and yeast having a probiotic effect, not intended for medical or veterinary use; probiotic bacterial cultures for the food industry; preparations of microorganisms, other than for medical and veterinary use; lactic cultures for the food industry; bacterial cultures for addition to food products; bacterial preparations for the food industry; probiotic bacteria for the food industry; milk ferments for the food industry; milk ferments for the food industry, in particular in liquid form for the preparation of cheese; direct inoculum lactic acid bacteria for dairy industry; all the aforesaid goods are not intended for the production either of pharmaceutical or of dietetic products