SEX & STEAK
LIVE

Serial Number

98212933

Owner

Millennial Flavor Town

Attorney

Jin J. Kim

Filing Date

Oct 6, 2023

Add to watchlist:

No watchlists yet
View on USPTO

SEX & STEAK Trademark

Serial Number: 98212933 • Registration: 8098261

SEX & STEAK is a trademark filed by Millennial Flavor Town on October 6, 2023. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

Millennial Flavor Town (6 trademarks)

316-1, Hyoryeong-ro, Seocho-gu
Seoul 06721 , KR

Entity Type: 03

Trademark Details

Filing Date

October 6, 2023

Registration Date

January 13, 2026

Published for Opposition

November 25, 2025

Goods & Services

restaurants featuring home delivery; eateries; providing restaurant services; restaurant services; restaurants; preparation and provision of food and drink for consumption on and off the premises; restaurant services in the nature of salad bars; self-service restaurant services; serving food and drink for guests; providing food and drink for guests; restaurant services provided by franchised restaurants; providing of food and drink; providing alcoholic drinks; food preparation; common restaurant services; pubs; cafe services; providing information in the field of recipes and cooking from a computer database

processed nuts; processed meat and sausages; processed pork belly meat; processed vegetables and fruits; processed food consisting primarily of fruit; frozen processed beans; pork cutlets; processed beans for food, not being tofu or processed tofu, namely, bean-based meat substitute; processed beans; processed tofu for food; grilled meat in the nature of short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bacon; preserved, frozen, dried and cooked fruits and vegetables; preserved beans; bulgogi; meat, fish, poultry and game, not live; food products made from fish and shellfish, namely, tinned salmon, salmon croquettes, coconut shrimp, and dried shrimps; processed dairy products, namely, ice cream shakes and yogurt; processed meat products, namely, tinned meat, shredded meat, shredded chicken, meat paste, meat made of edible insects that are not live, cultured meat for human consumption, and sausages; processed vegetable products, namely, frozen peas, carrot puree, vegetable protein, vegetable based meat substitute, mushroom based meat substitute; mushroom puree, marinated vegetable in soy sauce, plant-based imitation meat, plant-based imitation sausage, plant-based imitation tuna, plant-based egg substitutes, plant-based imitation bacon, plant-based veggie burger patties, preserved beans, and preserved peas; tinned meat, fish, vegetables and fruits; processed edible seaweed; ham; uncooked hamburger patties; seitan as a meat substitute

processed grains; soy sauce; dried noodles; high-protein cereal bars; gochujang; grain based processed food products, namely, granola bars, rice crackers, processed grain-based imitation meat, and seitan being prepared wheat gluten for humana consumption; flour and preparations made from grains, namely, barley flour, all-purpose flour, and rice flour; farinaceous food paste for human consumption; kombucha tea; Korean buckwheat noodles, namely, naengmyeon; packaged meals consisting primarily of rice and pasta; packaged cooked rice; soybean paste, namely, doenjang; rice cakes; stir-fried rice cake with fermented hot pepper paste; rice cakes for making stir-fried rice cakes; stir-fried rice cake with ramen noodles; marinades; flour based dumplings; muesli; fermented grains, namely, malted rice; bread; salad dressings; pasta salad; salt; sauces; flavourings, other than essential oils, for foods; freeze-dried dishes with main ingredient being rice; seasoned bean paste; cooked rice; condiments, namely, chili oils, oyster sauce, fish sauce, and soy sauce; tea; beverages with a tea base; natural sweeteners; fermented soybean paste, namely, chonggug-jang; fermented hot pepper paste with vinegar, namely, cho-jang; Chinese soybean paste, namely, chun-jang; shaved ice with sweetened red beans; seasonings; food leavening agents; mushroom pesto

retail store services featuring processed fruits; retail store services featuring processed vegetables; retail store services featuring processed grains; retail store services featuring processed meat; advertising and marketing; distribution of advertisements and commercial announcements; retail store services featuring preserved fish and shellfish; retail store services featuring bone broth; providing commercial business information; arranging the pickup and delivery of purchased goods; order fulfillment services for others; retail store services featuring sauces; promoting the goods and services of others by means of operating an on-line shopping mall featuring general consumer merchandise; advertising on the internet for others; providing online marketing consultation services; business service, namely, mail order services featuring processed vegetables, fruits, snacks, meat, and plant-based meat via telecommunication systems; providing consumer product information in the choice of products and services; retail store services featuring condiments; advertising planning by distributing coupons; sales promotion and marketing services for others

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 13, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 13, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 25, 2025 NPUB
PUBLISHED FOR OPPOSITION
Nov 25, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 19, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 23, 2025 CNSA
REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Oct 23, 2025 RCSC
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Oct 15, 2025 GNS3
LETTER OF SUSPENSION E-MAILED
Oct 15, 2025 GNSL
SUSPENSION LETTER WRITTEN
Oct 15, 2025 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 15, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 15, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Oct 15, 2025 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Jul 17, 2025 GNS2
INQUIRY TO SUSPENSION E-MAILED
Jul 17, 2025 GNSI
SUSPENSION INQUIRY WRITTEN
Jul 17, 2025 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Feb 26, 2025 RCCK
ASSIGNED TO EXAMINER
Jan 14, 2025 DOCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Aug 26, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Aug 26, 2024 GNSL
SUSPENSION LETTER WRITTEN
Aug 26, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 23, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 23, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 23, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 28, 2024 GNRN
NON-FINAL ACTION E-MAILED
May 28, 2024 GNRT
NON-FINAL ACTION WRITTEN
May 28, 2024 CNRT
ASSIGNED TO EXAMINER
May 28, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 15, 2023 NWOS
NEW APPLICATION ENTERED
Oct 10, 2023 NWAP