MILLENNIAL FLAVOR TOWN
DEAD

Serial Number

98212913

Owner

Millennial Flavor Town

Attorney

JIN J KIM

Filing Date

Oct 6, 2023

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MILLENNIAL FLAVOR TOWN Trademark

Serial Number: 98212913

MILLENNIAL FLAVOR TOWN is a trademark filed by Millennial Flavor Town on October 6, 2023. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 35 (Advertising & Business). The application is currently no longer active.

Owner Contact Info

Millennial Flavor Town (6 trademarks)

316-1, Hyoryeong-ro, Seocho-gu
Seoul 06721 , KR

Entity Type: 03

Trademark Details

Filing Date

October 6, 2023

Registration Date

Not Registered

Published for Opposition

December 9, 2025

Goods & Services

processed nuts; processed meat and sausages; processed pork belly meat; processed vegetables and fruits; processed food consisting primarily of fruit; frozen processed beans; pork cutlets; processed beans for food, not being tofu or processed tofu, namely, bean-based meat substitute; processed beans; processed tofu for food; grilled meat in the nature of short rib patties; prepared side dishes consisting primarily of meat, fish, poultry or vegetable; bacon; preserved, frozen, dried and cooked fruits and vegetables; preserved beans; bulgogi; meat, fish, poultry and game, not live; food products made from fish and shellfish, namely, tinned salmon, salmon croquettes, coconut shrimp, and dried shrimps; processed dairy products, namely, ice cream shakes and yogurt; processed meat products, namely, tinned meat, shredded meat, shredded chicken, meat paste, meat made of edible insects that are not live, cultured meat for human consumption, and sausages; processed vegetable products, namely, frozen peas, carrot puree, vegetable protein, vegetable based meat substitute, mushroom based meat substitute; mushroom puree, marinated vegetable in soy sauce, plant-based imitation meat, plant-based imitation sausage, plant-based imitation tuna, plant-based egg substitutes, plant-based imitation bacon, plant-based veggie burger patties, preserved beans, and preserved peas; tinned meat, fish, vegetables and fruits; processed edible seaweed; ham; uncooked hamburger patties; seitan as a meat substitute

processed grains; soy sauce; dried noodles; high-protein cereal bars; gochujang; grain based processed food products, namely, granola bars, rice crackers, processed grain-based imitation meat, and seitan being prepared wheat gluten for human consumption; flour and preparations made from grains, namely, barley flour, all-purpose flour, and rice flour; farinaceous food paste for human consumption; kombucha tea; Korean buckwheat noodles, namely, naengmyeon; packaged meals consisting primarily of rice and pasta; packaged cooked rice; soybean paste, namely, doenjang; rice cakes; stir-fried rice cake with fermented hot pepper paste; rice cakes for making stir-fried rice cakes; stir-fried rice cake with ramen noodles; marinades; flour based dumplings; muesli; fermented grains, namely, malted rice; bread; salad dressings; pasta salad; salt; sauces; flavourings, other than essential oils, for foods; freeze-dried dishes with main ingredient being rice; seasoned bean paste; cooked rice; condiments, namely, chili oils, oyster sauce, fish sauce, and soy sauce; tea; beverages with a tea base; natural sweeteners; fermented soybean paste, namely, chonggug-jang; fermented hot pepper paste with vinegar, namely, cho-jang; Chinese soybean paste, namely, chun-jang; shaved ice with sweetened red beans; seasonings; food leavening agents; mushroom pesto

retail store services featuring processed fruits; retail store services featuring processed vegetables; retail store services featuring processed grains; retail store services featuring processed meat; retail store services featuring preserved fish and shellfish; retail store services featuring bone broth; retail store services featuring sauces; retail store services featuring condiments

Filing History

ABANDONMENT NOTICE E-MAILED - INTER PARTES DECISION
Jun 17, 2026 MAB4
ABANDONMENT - AFTER INTER PARTES DECISION
Jun 17, 2026 ABN4
OPPOSITION TERMINATED NO. 999999
Jun 17, 2026 OP.T
OPPOSITION SUSTAINED NO. 999999
Jun 17, 2026 OP.S
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Feb 8, 2026 ETOP
OPPOSITION INSTITUTED NO. 999999
Feb 4, 2026 OP.I
EXTENSION OF TIME TO OPPOSE RECEIVED
Dec 30, 2025 ETOF
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Dec 9, 2025 NPUB
PUBLISHED FOR OPPOSITION
Dec 9, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 3, 2025 NONP
ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Nov 7, 2025 ERRR
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 27, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 24, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 24, 2025 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Oct 24, 2025 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Jul 30, 2025 GNFN
FINAL REFUSAL E-MAILED
Jul 30, 2025 GNFR
FINAL REFUSAL WRITTEN
Jul 30, 2025 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 1, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 1, 2025 CRFA
TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Jul 1, 2025 ERSI
NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Apr 8, 2025 GNS2
INQUIRY TO SUSPENSION E-MAILED
Apr 8, 2025 GNSI
SUSPENSION INQUIRY WRITTEN
Apr 8, 2025 CNSI
SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Mar 11, 2025 RCCK
ASSIGNED TO EXAMINER
Jan 14, 2025 DOCK
NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Sep 10, 2024 GNS3
LETTER OF SUSPENSION E-MAILED
Sep 10, 2024 GNSL
SUSPENSION LETTER WRITTEN
Sep 10, 2024 CNSL
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 27, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 27, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 27, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
May 28, 2024 GNRN
NON-FINAL ACTION E-MAILED
May 28, 2024 GNRT
NON-FINAL ACTION WRITTEN
May 28, 2024 CNRT
LETTER OF PROTEST EVIDENCE REVIEWED - ACTION TAKEN
May 28, 2024 LOPE
ASSIGNED TO EXAMINER
May 28, 2024 DOCK
LETTER OF PROTEST EVIDENCE FORWARDED
Jan 25, 2024 LOPT
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 15, 2023 NWOS
NEW APPLICATION ENTERED
Oct 10, 2023 NWAP