SERENITY PIZZA THINK EAT CHANGE PLANT-BASED Trademark
Serial Number: 79354881
SERENITY PIZZA THINK EAT CHANGE PLANT-BASED is a trademark filed by
FRANCHISES FOODTASTIC INC.
on September 1, 2022. The trademark is classified under Class 30 (Staple Foods).
The application is currently no longer active.
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
DS AVOCATS CANADA, S.E.N.C.R.L. / DS LAWYERS CANADA, LLP,
Attn: Me Nathaly J. Vermette
1080 Beaver Hall Hill
Montréal QC H2Z1S8,
CANADA
Trademark Details
Filing Date
September 1, 2022
Registration Date
Not Registered
Goods & Services
Calzoni; cheese bread; pizza pies; flatbreads; fresh pizzas; frozen pizza; frozen pizza crusts; pizza; pizza pie crusts; pizza crusts; pizza dough; pizza dough mix; pizza sauce; prepared pizza meals
Filing History
NEW REPRESENTATIVE AT IB RECEIVED
Mar 12, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Feb 26, 2026 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Mar 14, 2025 FINT
FINAL DISPOSITION NOTICE SENT TO IB
Feb 21, 2025 FICS
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Feb 21, 2025 FICR
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Apr 29, 2024 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Apr 10, 2024 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Apr 10, 2024 OPNR
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Feb 20, 2024 MAB2
ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Feb 20, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Feb 20, 2024 ABN2
REFUSAL PROCESSED BY IB
Aug 28, 2023 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Aug 5, 2023 RFCS
REFUSAL PROCESSED BY MPU
Aug 5, 2023 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jun 28, 2023 RFCR
NON-FINAL ACTION WRITTEN
Jun 27, 2023 CNRT
ASSIGNED TO EXAMINER
Jun 19, 2023 DOCK
CHANGE OF NAME/ADDRESS REC'D FROM IB
Dec 19, 2022 ADCH
APPLICATION FILING RECEIPT MAILED
Nov 18, 2022 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 14, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 10, 2022 REPR
