·COPPER BRANCH· PLANT BASED THINK· EAT· CHANGE Trademark
Serial Number: 79330974 • Registration: 7109695
Trademark Classes
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Brian Igel Bellizio + Igel PLLC
305 Madison Avenue, 40th Floor
New York, NY 10165
UNITED STATES
Trademark Details
Filing Date
November 8, 2021
Registration Date
July 18, 2023
Published for Opposition
May 2, 2023
Goods & Services
Salads, namely, grain salads, vegetable salads and quinoa salads; soups; tofu and tempeh; veggie burger patties and tofu burger patties; tofu-based snacks; fruit salads; preserved, dried, cooked, roasted and grilled vegetables; vegan dishes, namely, sweet potato fries, potato fries, vegan poutine, vegan soups and chili, collard greens, simulated cashew-based cheese, simulated meat, namely, simulated chicken, beef, fish; grain-based beverages consisting primarily of oat milk and rice milk
Smoothies and fresh-press juices; bottled drinks, namely, kombucha, coconut water, fruit juice and water; grain-based beverages, other than milk substitutes
Hamburgers and sandwiches, tacos and flatbreads; salad dressings, cream sauces and spicy vegan mayonnaise; breakfast items, namely, tofu simulated egg scramble sandwiches, mung bean egg sandwiches with vegan sausage and tempeh bacon, granola, waffles and prepared smoothie bowls composed of chocolate, granola, nuts and fruits; vegan sides, namely, nachos, rice and quinoa; coffee and coffee based beverages; tea and tea based beverages; cocoa based beverages; grain-based beverages consisting primarily of fermented maize; vegan desserts, namely, almond bites, brownies, cakes, cheesecakes, cookies, cupcakes, soy-based ice cream substitutes, pies, puddings, coconut-based yogurt substitutes and energy snacks consisting primarily of chocolate and granola with nuts and fruits; grain-based, quinoa-based, rice-based and granola-based snack foods; cooked rice salads
Restaurant and catering services; organic, vegan and vegetarian food restaurants
