SAIT TROJANS
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SAIT TROJANS Trademark

Serial Number: 79275867 • Registration: 6072038

SAIT TROJANS is a trademark filed by The Board of Governors of the Southern Alberta Institute of Technology on August 16, 2019. The trademark is classified under Class 41 (Education & Entertainment). The application is currently registered and active.

Owner Contact Info

The Board of Governors of the Southern Alberta Institute of Technology (2 trademarks)

1301 - 16th Avenue N.W.

Entity Type: 03

Trademark Details

Filing Date

August 16, 2019

Registration Date

June 9, 2020

Published for Opposition

March 24, 2020

Goods & Services

Educational and training services at the institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts and distribution of course material in connection therewith; educational and training services at the institution level, namely, providing courses of instruction in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology at the post-secondary institute level; educational and training services at the institution level, namely, providing educational and training courses of instructions in career development and in trades at the post-secondary institute level; educational and training services at the institution level, namely, the provision of instruction through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; educational and training services at the institution level, namely, providing courses of instruction in technical and applied arts programming; educational and training services at the institution level, namely: providing internships in the field of research programs; educational and training services at the institution level, namely, providing courses of instruction in customer service skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communication; educational and training services at the institution level, namely: providing courses of instruction in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in telephone sales skills and techniques; educational and training services at the institution level, namely, providing courses of instruction in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in managing stress experienced by personnel working in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in selecting, installing, operating and managing telecommunications and computer hardware and software used in the provision of customer service; educational and training services at the institution level, namely, providing courses of instruction in establishing and operating facilities for providing customer service via telephone and electronic data communications; educational and training services at the institution level, namely, providing courses of instruction in recruiting, motivating, supervising, and managing customer service agents; educational and training services at the institution level, namely, providing courses of instruction in managing information systems and networks in the field of customer service; educational and training services at the institution level, namely, providing courses of instruction in strategic development of customer service facilities and personnel; educational and training services at the institution level, namely, providing courses of instruction in managing and supervising customer service agents; educational and training services at the institution level, namely, providing courses of instruction in providing customer service via telephone and electronic data communications on behalf of others; business training, namely, conducting of training programs relating to business development and planning; educational services, namely, arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining in the nature of culinary, hospitality, travel and tourism, nutrition, health, menu planning, use of kitchen appliances, use of kitchen accessories, and the culinary arts; organizing recreational programs, namely, dance programs, sports camps, fitness programs, martial arts classes, swim lessons, squash workshop, yoga, tai chi, pilates, wellness workshops, massage sessions, day camps for children, and aquatic certification courses; organizing and operating sports tournaments, namely, basketball tournaments, dodgeball tournaments, golf tournaments, volleyball tournaments, soccer tournaments and hockey tournaments; arranging for coaching in the field of sports; providing strength and conditioning training programs for athletes; video production services; production of radio programs; providing information about sports for student-athletes via a website; provision and rental of both indoor and outdoor recreational facilities, namely, provision and rental of recreational facilities for sports arena, gymnasium, sports fields, swimming pools and weight rooms; organization of sports activities in the form of community outreach projects provided by sport clinics with local schools, minor sports leagues and local charities

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Jun 9, 2025 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Apr 11, 2025 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Sep 23, 2023 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Nov 14, 2020 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Oct 2, 2020 XXSS
GENERIC MADRID TRANSACTION CREATED
Oct 2, 2020 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Sep 9, 2020 FICR
REGISTERED-PRINCIPAL REGISTER
Jun 9, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 24, 2020 NPUB
PUBLISHED FOR OPPOSITION
Mar 24, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 4, 2020 NONP
REFUSAL PROCESSED BY IB
Feb 22, 2020 RFNT
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 18, 2020 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Feb 14, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Feb 13, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Feb 13, 2020 TROA
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 5, 2020 RFCS
REFUSAL PROCESSED BY MPU
Feb 5, 2020 RFRR
APPLICATION FILING RECEIPT MAILED
Jan 14, 2020 MAFR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 10, 2020 RFCR
NON-FINAL ACTION WRITTEN
Jan 9, 2020 CNRT
ASSIGNED TO EXAMINER
Jan 9, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 9, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jan 2, 2020 REPR