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SAIT Trademark

Serial Number: 79275252 • Registration: 6218965

SAIT is a trademark filed by The Board of Governors of the Southern Alberta Institute of Technology on August 16, 2019. The trademark is classified under Class 9 (Computers & Electronics), Class 38 (Telecommunications), Class 41 (Education & Entertainment), Class 42 (Computer & Scientific), Class 16 (Paper Goods), Class 20 (Furniture), Class 35 (Advertising & Business). The application is currently registered and active.

Owner Contact Info

The Board of Governors of the Southern Alberta Institute of Technology (2 trademarks)

1301 - 16th Avenue N.W.

Entity Type: 03

Trademark Details

Filing Date

August 16, 2019

Registration Date

December 15, 2020

Published for Opposition

September 29, 2020

Goods & Services

Educational and training services at the post-secondary institution level, namely, providing classes, seminars, lecture series, workshops, tutoring and mentoring at the post-secondary institution level and in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts and distribution of course material in connection therewith; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in careers in science and architectural technology, avionics and automotive technology, engineering technology and information technology; Educational and training services at the post-secondary institution level, namely, providing educational and training instructions in career development and in skilled trades; Educational and training services at the post-secondary institution level, namely, the provision of instructional classes, seminars, conferences and workshops through correspondence programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in technical and applied arts programming; Educational and training services at the post-secondary institution level, namely, offering opportunities to others to participate in research programs; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in customer service skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communication; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in fostering teamwork and interpersonal communication skills among personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in telephone sales skills and techniques; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in development and implementation of standards and measures for achieving and assessing the performance of customer service provided via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing stress experienced by personnel working in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in selecting, installing operating and managing telecommunications and computer hardware and software used in the provision of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in establishing and operating facilities for providing customer service via telephone and electronic data communications; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in recruiting, motivating, supervising, and managing customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing information systems and networks in the field of customer service; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in strategic development of customer service facilities and personnel; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in managing and supervising customer service agents; Educational and training services at the post-secondary institution level, namely, providing instructional classes, seminars, conferences and workshops in providing customer service via telephone and electronic data communications on behalf of others; Entertainment and education services, namely, providing recognition and incentives by way of granting of awards to degree and program participants who have successfully completed education programs and credit and non-credit course work; Library services; Conducting business development and planning programs; Arranging and conducting educational programs and conferences in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Career counselling services, namely, providing advice concerning education options to pursue career opportunities; entertainment services provided at social clubs, namely, arranging, organizing, and hosting social events, get-togethers, and parties for club members; provision of both indoor and outdoor recreational facilities, namely, provision of recreational facilities for birthday party services, sports camps, athletic conditioning, golf lessons, sailing lessons, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Organizing culinary seminars, workshops and demonstrations; Automotive training services in the field of engine tune-up and repair; Golf lessons; Sailing lessons; Physical fitness consulting services, namely, athletic conditioning, hiking, weight training, dance, body conditioning, yoga, aquatic fitness; Facility rentals, namely, providing sports arena facilities

Printed publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, notices, brochures, pamphlets, billboards, signs, posters, diaries, calendars, and report cards being printed evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories and the culinary arts; Pictures; Fine paper products, namely, degrees, diplomas and certificates; Stationery, namely, notepad holders, desktop business card holders, pen holders, daily planners, address books, notebooks, notepaper, looseleaf paper, looseleaf binders, pens, pencils, pencil sharpeners, envelopes, and index, file, correspondence, and note cards; decals; Printed instructional materials in the nature of books, manuals and pamphlets in the field of customer service conducted via telephone and electronic data communications; Printed instructional materials in the nature of books and manuals and pamphlets in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; Identification cards in the nature of name badges; Business cards; magnetic memo boards

Streaming of audio and video material via the internet featuring movies in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; streaming of audio and video material via the internet featuring lectures and workshops in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, entertaining, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts

Office administration services, namely, administration of cultural and educational programs; Job placement services; retail store services featuring prepared foods, soft drinks, preserves, jams and sauces

Pre-recorded compact discs, video discs, video tapes and laser discs containing topics of instruction in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; computer mouse pads; blank USB flash drives; downloadable electronic publications, namely, books, magazines, handbooks, workbooks, booklets, newsletters, informational flyers, brochures, pamphlets, electronic notice boards, calendars being electronic diaries, and research evaluative reports in the fields of business and media, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, and the culinary arts; measuring tapes; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, downloadable computer programs featuring instruction and training in the field of customer service conducted via telephone and electronic data communications; instructional materials, namely, pre-recorded CD ROMs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts; instructional materials, namely, downloadable computer programs featuring instruction and training in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, career placement and apprenticeship in the skilled trades, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts

Decorative artifacts and objects, namely, covered boxes of wood or plastic

Applied research and development services, namely, development of industrial prototypes, conducting scientific feasibility studies, and conducting clinical trials; Technical consultation and research in the fields of science, architectural technology, avionics and automotive technology, engineering technology and information technology; Testing of materials, namely, laboratory testing services for testing materials; Rental to others of laboratories and laboratory equipment for testing materials in the fields of chemistry, cosmetics, bacteriology, pharmaceuticals, genetics, biology, energy, environment, water, structures, engineering, manufacturing, robotics, health, and wellness; hosting a website containing institution registration information; hosting a website featuring information about educational programs in the fields of business, media, engineering, science, architectural technology, avionics and automotive technology, engineering technology and information technology, trades, apprenticeship, food, cooking, wine, beverages, recipes, culinary entertaining, hospitality, travel and tourism, nutrition, health, menu planning, kitchen appliances, kitchen accessories, and the culinary arts

Filing History

COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Dec 15, 2025 REM3
NEW REPRESENTATIVE AT IB RECEIVED
Apr 11, 2025 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Sep 23, 2023 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Jun 7, 2021 FINO
GENERIC MADRID TRANSACTION SENT TO IB
Mar 24, 2021 XXSS
GENERIC MADRID TRANSACTION CREATED
Mar 24, 2021 XXCR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Mar 15, 2021 FICR
REGISTERED-PRINCIPAL REGISTER
Dec 15, 2020 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 29, 2020 NPUB
PUBLISHED FOR OPPOSITION
Sep 29, 2020 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 9, 2020 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Aug 26, 2020 CNSA
EXAMINER'S AMENDMENT ENTERED
Aug 26, 2020 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Aug 26, 2020 GNEN
EXAMINERS AMENDMENT E-MAILED
Aug 26, 2020 GNEA
EXAMINERS AMENDMENT -WRITTEN
Aug 26, 2020 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 6, 2020 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 5, 2020 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Aug 5, 2020 TROA
REFUSAL PROCESSED BY IB
Feb 22, 2020 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Feb 6, 2020 RFCS
REFUSAL PROCESSED BY MPU
Feb 5, 2020 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jan 11, 2020 RFCR
APPLICATION FILING RECEIPT MAILED
Jan 11, 2020 MAFR
NON-FINAL ACTION WRITTEN
Jan 10, 2020 CNRT
ASSIGNED TO EXAMINER
Jan 7, 2020 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jan 7, 2020 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Dec 26, 2019 REPR