SACCO SYSTEM Trademark
Serial Number: 79236974 • Registration: 5754016
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
Legal Representation
Correspondence Address
LEO M. LOUGHLIN Rothwell, Figg, Ernst & Manbeck, pc
901 New York Avenue, N.W.
Suite 900 East
Washington, DC 20001
UNITED STATES
Trademark Details
Filing Date
April 13, 2018
Registration Date
May 21, 2019
Published for Opposition
March 5, 2019
Cancellation Date
December 5, 2025
Goods & Services
Nutritional supplements; cultures of microorganisms for medical or veterinary use; milk ferments for pharmaceutical purposes; ferments for pharmaceutical purposes; enzyme dietary supplements; preparations of microorganisms, namely, bacteria for medical or veterinary use
Cultures of microorganisms, other than for medical and veterinary use; enzymes for the food industry; milk ferments for the food industry; milk ferments for industrial purposes; enzyme preparations for the food industry; preparations of microorganisms for use in cell cultures, other than for medical and veterinary use; chemical substances for analyses in laboratories, other than for medical or veterinary purposes
Commercial management; advertising; dissemination of advertisements; distribution of advertising material; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; design of advertising materials; sales promotion for others; publication of publicity texts; on-line advertising on a computer network; advertising by mail order; radio and television advertising
Milk ferments for culinary purposes; rennet
