SACCO SYSTEM Trademark

Serial Number: 79453980

SACCO SYSTEM is a trademark filed by SACCO SRL on April 15, 2026. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 35 (Advertising & Business). The application is currently pending registration.

Trademark Classes

1

Class 1 - Chemicals

Chemical products for industry, science, photography, agriculture, horticulture and forestry

5

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

29

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

35

Class 35 - Advertising & Business

Advertising; business management; business administration; office functions

Owner Contact Info

SACCO SRL (6 trademarks)

Via Manzoni 29/A

Entity Type: 16

Trademark Details

Filing Date

April 15, 2026

Registration Date

Not Registered

Goods & Services

Nutritional supplements; cultures of microorganisms for medical or veterinary use; milk ferments for pharmaceutical purposes; ferments for pharmaceutical purposes; enzyme dietary supplements; preparations of microorganisms for medical or veterinary use; vitamin supplements for animals; dietary supplements for pets; dietary supplements for human beings and animals; probiotic supplements.

Commercial management; advertising; dissemination of advertisements; distribution of advertising material; marketing; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; layout services for advertising purposes; sales promotion for others; publication of publicity texts; online advertising on a computer network; advertising by mail order; radio and television advertising.

Cultures of microorganisms, other than for medical and veterinary use; enzymes for the food industry; milk ferments for the food industry; milk ferments for industrial purposes; enzyme preparations for the food industry; preparations of microorganisms, other than for medical and veterinary use; bactericidal preparations [other than for medical and veterinary use]; chemical substances for analyses in laboratories, other than for medical or veterinary purposes; enzyme preparations for industrial purposes; protein [raw material]; proteins for the food industry; probiotic bacteria for the food industry.

Milk ferments for culinary purposes; rennet.