SABATINI TRASTEVERE
DEAD

Serial Number

77102667

Owner

Sabatini Interest Tokyo Ltd.

Attorney

Kaushal R. Odedra

Filing Date

Feb 8, 2007

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SABATINI TRASTEVERE Trademark

Serial Number: 77102667

SABATINI TRASTEVERE is a trademark filed by Sabatini Interest Tokyo Ltd. on February 8, 2007. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Sabatini Interest Tokyo Ltd. (2 trademarks)

B-1, Suncrest
Tokyo , JP

Entity Type: 03

Trademark Details

Filing Date

February 8, 2007

Registration Date

Not Registered

Published for Opposition

April 1, 2008

Goods & Services

Starch-based Binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for whipped cream; Tea; Coffee; cocoa; Ice, Confectionery, namely, confectionery chips for baking, crystal sugar pieces; bread and buns; Fermented soybean paste, Miso; prepared sauces for use in soups and gravies and on fish and meats; Meat gravies; Ketchup; Soy sauce, Vinegar; Vinegar mixes; Dipping soup for soba noodle, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; fructose; Crystal sugar, not confectionery; Sugar; Maltose for food; Honey for food; Glucose for food; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Ice cream mixes; Sherbet mixes; cereal preparations, namely, breakfast cereals, cereal snack foods, and processed cereals; Almond paste; cooked Chinese stuffed dumplings, Gyoza; Sandwiches; cooked Chinese steamed dumplings, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, Takoyaki; Steamed buns stuffed with minced meat, Niku-manjuh; Hamburger sandwiches; prepared Pizzas, Box lunches consisting primarily of sushi; Hot dog sandwiches; prepared meat pies; prepared ravioli; Yeast powder; Fermenting malted rice, Koji; Yeast; Baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; Sake lees, namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; Husked rice, processed husked oats; husked barley; Flour for food; Gluten for food; Seasoned powder for sprinkling on rice, Furi-kake; unprocessed tea leaves

Edible oils and fats; Milk products, namely, milk-based beverages containing fruit juice, milk products excluding ice cream, ice milk and frozen yogurt, powered milk for food purposes; fresh, chilled and frozen Meat for human consumption; Eggs; fresh, chilled and frozen Edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, meat paste, meat extract; Processed fish products other than blocks of boiled, smoked and then dried bonitos, Katsuo-bushi, dried pieces of agar jelly kanten, flakes of dried fish meat, Kezuri-bushi, fishmeal for human consumption, edible shavings of dried kelp, Tororo-kombu, Sheets of dried laver, Hoshi-nori, dried brown alga, Hoshi-hijiki, dried edible seaweed, Floshi-wakame, and toasted sheets of laver Yaki-nori; Processed vegetable and fruits; Fried tofu pieces, Abura-age; Freeze-dried tofu pieces, Kohri-dofu; Jelly made from devils' tongue root Konnyaku; Soybean milk; Tofu; Fermented soybeans, Natto; Processed eggs; Curry stew and soup mixes; Fermented soybean foods as accompaniment, Name-mono; Protein for human consumption; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; processed edible seaweed

Japanese liquors, namely, regenerated liquors, shochuh-based mixed liquor, sweet rice-based mixed liquor, white liquor; liquor; Alcoholic beverages of fruit; Chinese liquors, namely, brewed liquor, mixed liquor, white liquor; Flavored tonic liquors, namely, Tonic liquor flavored with Japanese plum extracts, Tonic liquor flavored with pine needle extracts

Beer; soft drinks, namely, carbonated drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Vegetable juice beverages

Providing temporary accommodation; Providing foods and beverages namely, Restaurant services, and catering for the provision of food and beverages; Providing conference rooms; Providing facilities for exhibitions; Rental of industrial dish drying machines; Rental of dish washing machines for industrial purposes; Rental of cooking equipment for industrial purposes; Rental of non-electric cooking heaters; Rental of kitchen work tops; Rental of sinks

Unprocessed hops; live Edible aquatic animals; Raw, unprocessed, fresh vegetables other than tea leaves; Sugar cane; fresh and chilled Fruits; Copra; Malt for brewing and distilling; unprocessed Foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; Unprocessed rice; unprocessed Sorghum; Seeds and bulbs; Raw pulses, namely, beans; Unroasted coffee

Filing History

ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Jul 27, 2009 MAB6
ABANDONMENT - NO USE STATEMENT FILED
Jul 27, 2009 ABN6
SOU EXTENSION 1 GRANTED
Dec 23, 2008 EX1G
SOU EXTENSION 1 FILED
Dec 23, 2008 EXT1
SOU TEAS EXTENSION RECEIVED
Dec 23, 2008 EEXT
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jun 24, 2008 NOAM
PUBLISHED FOR OPPOSITION
Apr 1, 2008 PUBO
NOTICE OF PUBLICATION
Mar 12, 2008 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Feb 22, 2008 PREV
ASSIGNED TO LIE
Feb 22, 2008 ALIE
EXAMINERS AMENDMENT MAILED
Jan 23, 2008 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Jan 23, 2008 CNSA
EXAMINER'S AMENDMENT ENTERED
Jan 23, 2008 XAEC
EXAMINERS AMENDMENT -WRITTEN
Jan 23, 2008 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Jan 23, 2008 ZZZX
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2008 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 8, 2008 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 8, 2008 TROA
EXAMINERS AMENDMENT MAILED
Dec 4, 2007 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 3, 2007 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 3, 2007 XAEC
EXAMINERS AMENDMENT -WRITTEN
Dec 3, 2007 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 30, 2007 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 30, 2007 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 30, 2007 TROA
NON-FINAL ACTION MAILED
May 30, 2007 CNRT
NON-FINAL ACTION WRITTEN
May 29, 2007 CNRT
ASSIGNED TO EXAMINER
May 29, 2007 DOCK
NOTICE OF DESIGN SEARCH CODE MAILED
Feb 14, 2007 MDSC
NEW APPLICATION ENTERED
Feb 13, 2007 NWAP