SABATINI
DEAD

Serial Number

78685698

Owner

Sabatini Interest Tokyo Ltd.

Attorney

Kaushal R. Odedra

Filing Date

Aug 4, 2005

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SABATINI Trademark

Serial Number: 78685698

SABATINI is a trademark filed by Sabatini Interest Tokyo Ltd. on August 4, 2005. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products), Class 32 (Light Beverages), Class 33 (Wine & Spirits). The application is currently no longer active.

Owner Contact Info

Sabatini Interest Tokyo Ltd. (2 trademarks)

B-1, Suncrest
Tokyo , JP

Entity Type: 03

Trademark Details

Filing Date

August 4, 2005

Registration Date

Not Registered

Goods & Services

Starch-based Binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for whipped cream; Tea; Coffee; cocoa; Ice, Confectionery, namely, confectionery chips for baking, crystal sugar pieces; bread and buns; Fermented soybean paste, Miso; prepared sauces for use in soups and gravies and on fish and meats; Meat gravies; Ketchup; Soy sauce, Vinegar; Vinegar mixes; Dipping soup for soba noodle, Soba-tsuyu; Salad dressings; White sauce; Mayonnaise; Sauces for barbecued meat; Cube sugar; fructose; Crystal sugar, not confectionery; Sugar; Maltose for food; Honey for food; Glucose for food; Powdered starch syrup for food; Starch syrup for food;, Table salt mixed with sesame seeds; Cooking salt; Roasted and ground sesame seeds; Celery salt; Chemical seasonings; Spices; Ice cream mixes;Sherbet mixes; Unroasted coffee; cereal preparations, namely, breakfast cereals, cereal snack foods, and processed cereals; Almond paste; cooked Chinese stuffed dumplings, Gyoza; Sandwiches; cooked Chinese steamed dumplings, Shumai; Sushi; Fried balls of batter mix with small pieces of octopus, Takoyaki; Steamed buns stuffed with minced meat, Niku-manjuh; Hamburger sandwiches; prepared Pizzas, Box lunches consisting primarily of sushi; Hot dog sandwiches; prepared meat pies; prepared ravioli; Yeast powder; Fermenting malted rice, Koji; Yeast; Baking powder; instant confectionery mixes, namely, jelly mixes, doughnut mixes, pudding mixes, and cake mixes; Sake lees namely, the sediment from fermentation of sake used to manufacture distilled spirits, Japanese traditional pickles, soup and seasonings for cooking; Husked rice, processed husked oats; husked barley; Flour for food; Gluten for food; Seasoned powder for sprinkling on rice, Furi-kake; unprocessed tea leaves

Edible oils and fats; Milk products, namely, milk-based beverages containing fruit juice, milk products excluding ice cream, ice milk and frozen yogurt, powered milk for food purposes; fresh, chilled and frozen Meat for human consumption; Eggs; fresh, chilled and frozen Edible aquatic animals, not live; Frozen vegetables; Frozen fruits; Processed meat products, namely, meat paste, meat extract;Processed fish products other than blocks of boiled, smoked and then dried bonitos,Katsuo-bushi, dried pieces of agar jelly kanten, flakes of dried fish meat, Kezuri-bushi,fishmeal for human consumption, edible shavings of dried kelp, Tororo-kombu, Sheets of dried layer, Hoshi-nori, dried brown alga, Hoshi-hijiki, dried edible seaweed, Floshi-wakame, and toasted sheets of layer Yaki-nori; Processed vegetable and fruits; Fried tofu pieces, Abura-age; Freeze-dried tofu pieces, Kohri-dofu; Jelly made from devils' tongue root, Konnyaku; Soybean milk; Tofu; Fermented soybeans, Nattol; Processed eggs; Curry stew and soup mixes; Fermented soybean foods as accompaniment, Name-mono; Protein for human consumption; Food glazing preparations comprised primarily of fruit and/or fruit pectic for use in cooking and baking; processed edible seaweed

Japanese liquors, namely, regenerated liquors, shochuh-based mixed liquor, sweet rice-based mixed liquor, white liquor; liquor; Alcoholic beverages of fruit; Chinese liquors, namely, brewed liquor, mixed liquor, white liquor; Flavored tonic liquors, namely, Tonic liquor flavored with Japanese plum extracts, Tonic liquor flavored with pine needle extracts

Beer; soft drinks, namely, carbonated drinks; Non-alcoholic fruit juice beverages; Extracts of hops for making beer; Whey beverages; Vegetable juice beverages

Providing temporary accommodation; Providing foods and beverages namely, Restaurant services, and catering for the provision of food and beverages; Providing conference rooms; Providing facilities for exhibitions; Rental of industrial dish drying machines; Rental of dish washing machines for industrial purposes; Rental of cooking equipment for industrial purposes; Rental of non-electric cooking heaters; Rental of kitchen work tops; Rental of sinks

Unprocessed hops; live Edible aquatic animals; Raw, unprocessed, fresh vegetables other than tea leaves; Sugar cane; fresh and chilled Fruits; Copra; Malt for brewing and distilling; unprocessed Foxtail millet; unprocessed proso millet; unprocessed sesame seeds; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; Unprocessed rice; unprocessed Sorghum; Seeds and bulbs; Raw pulses, namely, beans

Filing History

ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Jun 12, 2007 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 12, 2007 ABN2
CONTINUATION OF FINAL REFUSAL MAILED
Nov 14, 2006 CNCF
ACTION CONTINUING A FINAL - COMPLETED
Nov 14, 2006 CNCF
AMENDMENT FROM APPLICANT ENTERED
Oct 26, 2006 ACEC
PAPER RECEIVED
Oct 10, 2006 MAIL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 4, 2006 CRFA
FINAL REFUSAL MAILED
Aug 22, 2006 CNFR
FINAL REFUSAL WRITTEN
Aug 21, 2006 CNFR
AMENDMENT FROM APPLICANT ENTERED
Aug 19, 2006 ACEC
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 14, 2006 CRFA
PAPER RECEIVED
Aug 14, 2006 MAIL
NON-FINAL ACTION MAILED
Feb 24, 2006 CNRT
NON-FINAL ACTION WRITTEN
Feb 24, 2006 CNRT
ASSIGNED TO EXAMINER
Feb 23, 2006 DOCK
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Feb 22, 2006 TCCA
NEW APPLICATION ENTERED
Aug 10, 2005 NWAP