ROOPAK SINCE 1958
LIVE

Serial Number

78182024

Owner

ROOPAK OVERSEAS PVT. LTD.

Attorney

JOHN S EGBERT

First Use Date

Mar 1, 2002

Filing Date

Nov 5, 2002

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ROOPAK SINCE 1958 Trademark

Serial Number: 78182024 • Registration: 3406430

ROOPAK SINCE 1958 is a trademark filed by ROOPAK OVERSEAS PVT. LTD. on November 5, 2002. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently registered and active.

Owner Contact Info

ROOPAK OVERSEAS PVT. LTD. (2 trademarks)

6/9 AJMAL KHAN ROAD, KAROL BAGH
NEW DELHI 110005 , IN

Entity Type: 16

Trademark Details

Filing Date

November 5, 2002

Registration Date

April 1, 2008

First Use Anywhere

March 1, 2002

First Use in Commerce

March 1, 2002

Published for Opposition

January 17, 2006

Goods & Services

[Lucknavi Saunf Scented, which includes saunf and sacehanum white sweet balls; churans, namely, ]Anar Dana Goli, Anar Dana Churan, [Apricot Churan], Jeera Goli, Ram Laddu,[ Alu Bukhara Churan, Adrak Digestive;] chutneys, namely, Mango Lazeez Chutney, Navrattan Chutney, Pudina Chutney; [sauces used as dips;] fenugreek used as spice;[ ginger preparations and flavors, namely, powdered ginger spice;] dry murabbas, namely, dry amla murabba;[ whole spices, namely,] ajwain, siddh ajwain and [kachari;] spices, blended namely, chicken curry masala, tandoori chicken masala, meat masala; kashmiri masala; pudina raita masala; punjabi cholle masala; kala chat masala; rajma masala; dal makhni masala; puri alm masala; fruit chat masala; pav bhaji masala; samber masala; pani puri masala; lassi masala; dum alloo masala; shahi pancer masala-- shahi gram masala; juice masala; pudina parantha masala; butter chicken masala; barbeque Masala; nimbu pani masala; alloo; kadai masa1a; tea masala; methi parantha masala; kabab masala, like shami kabab masala, reshami kabab masala, chapli kabab masala, kabab seasoning masala, paneer tikka masala, bharvan masala and kanji mix masalas;[ spice pastes, namely, Anar Dana Churan Paste;] spice auxiliaries for flavor and aroma, namely, food flavorings, namely, shahi garam masala; seasonings, namely, chicken seasoning; barbeque seasoning;[ tortilla, namely, Papad Shahi Jeera, Papad Hot Masala,] Papad Punjabi Masala, Papad Mild Masala; and dried methi leaves used as seasoning; dried peppers used as seasoning; Aromatic preparations for food, namely, seasonings;[ asafetida, namely, hing, a condiment and flavor enhancer common to India; raw aniseed used as seasoning; almonds paste; almond confectionery, namely, baked treats of all types; dairy and vegetable based food beverages; processed barley; biscuits; baking powder; coffee; coffee based beverages; cocoa; candy-- confectionery, namely, baked treats of all types; confectionery; cardamom used as a seasoning; chips, namely, corn chips, flour-based chips, grain-based chips;] curry powder; [processed corn; corn flakes; caramels; custard powder; coated cereal preparations, namely, processed cereal; cereal chips, namely, processed cereal; cereal pastes, namely, processed cereal; dried chicory used as a spice or seasoning-- chicory based coffee substitute; cloves; edible cake decorations;] culinary powder, namely, seasonings;[ chikkies; essence for fruit stuffs; flour preparations, namely, bread such as Atta, Suji, Besan, Maida bread; pastry, sweet and saltish preparations made from flour, namely, Besan, nainkeen and bhujia flours; farinaceous foods, namely, lacca fried grated potato chips, Namakeen Dal Moth, Namkeen Mixture, Namkeen Sovian, Navrattan Mixture; ginger; ginger bread; glucose; chewing gum; honey, ices; ice-creams;] instant foods, namely, instant Gulab Jamun Mix, instant Idli Mix, instant noodles, instant porridge products, instant suji products, instant Rawa Mix;[ instant mix powders, namely, baking mixes and powdered sauce mixes,], namely, Pudina chutney powder, Methi chutney powder, [Rava Idli Mix, Rave Dosa Mix, Gulab Jumun, Kesari Imond Gulab Jamun Mix, Vada Mixm, Onion Vada Mix, Upma Mix; Ragi Dosa Mix; jaggery, namely, palm sugar; jaggery products, namely, products made from palm sugar; ketchup; leavens, namely, food leavening agents; lozenges, namely, non-medicated lozenges; ]MILK PREPARATIONS, NAMELY, INSTANT PUDDING MIXES FOR MAKING SHAHI KHEER AND SHAHI GAJAR HALWA; milk flavors, namely, food flavorings for milk;[ macaronis; mayonnaise; mustard; processed maize; malt for food purposes; molasses; muesli;] murabba in preservatives; [milk delicacies, namely, kheer mix, namely, rice puddings; cheese wafers;] meat tenderizers for household purpose; [candy mint; noodles; processed oats; pan cakes; papads, namely, tortillas made up of lentils and spices, namely, tortilla shahi jeora, tortilla hot masala, tortilla Punjabi masala, tortilla mild masala-- pizzas; popped and processed popcorns; peppermint candy;] pepper--[ pelits, namely, confectionaries made with nuts, dried units and jaggery, namely, mix dry fruit patti, dal patti, sevian patti, peanut patti, Gajak Rewarian, patti rolls; pies; puddings; pastries; rice; rusks; rolls; roasted gram; coriander powder used as a seasoning;] chili powder; black pepper; black cardamom used as a seasoning; cinnamon; nutmeg; [cloves;] cumin; mace; caraway seasoning; tawa fry masala, namely, seasoning; [chicken powder, namely, seasoning;] turmeric; salad dressings;[ sugar; sago; salt; sauces; saffron,], namely, spices; sherbets; sandwiches; natural sweeteners; food starch;[ tea; tapioca; treacle; thickening agents for use in cooking;] tomato puree; vinegar; vermicelli, namely, pasta; vanilla; vanillin used as a food flavoring;[ dried vegetable concentrates used for seasoning; wafers; wheat flour; yogurt preparations, namely, frozen yogurt;] yeast in all forms; [cocoa, processed corn; gravies for meat and fowl; FRUIT JELLIES; FLAVORED GELATINS]

Dried fruits all types; murabbas all types; shelled and roasted nuts; pickles, namely, Pachranga Pickle, Mango Pickle, Hot Mango Pickle, Baby Mango Pickle, [Mango Pickle Skinless,] Lemon Pickle Sour, Lemon Pickle Sweet and Sour, stuffed red chilies,[ Kachaloo Pickle,] Dela Tenti Pickle, [Arbi Pickle,] Ginger Pickle, and Garlic Pickle; fruit peels such as aam papad, aam papad goli, Aam Papad Sweet, and Aam Papad Masaledaar[; raisins; almonds, roasted, coated and salted; cashews, roasted and salted]

[Almond kernels, namely, raw nuts; Almonds in shell and bushes; raw chestnuts; fresh coconuts; dog biscuits; eggs for hatching; food stuffs for animals; fresh fruits and vegetables; flower bulbs; fodder; fresh garden herbs; fresh grapes; unprocessed hops; unprocessed hop cones; unprocessed juniper berries; fresh lentils; unprocessed maize; pan products, namely, pan khajoor, namely, pan dates; natural plants, namely, living plants and living flowers; fresh peas; fresh peanut fruits; plants - dried for decoration; protein for animal consumption; fresh pulses, namely, fresh peas lentils, beans, and chickpeas; raw cereals; raw barks; unprocessed edible roots; rye seed; Rudraksh, namely, the unprocessed fruit of the Rudraksh tree common to India; seeds unprocessed; fresh squashes; sugarcane; unprocessed wheat; unprocessed corn; fresh mushrooms, unpopped popcorns]

Filing History

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Nov 8, 2017 NA89
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Nov 8, 2017 RNL1
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Nov 8, 2017 89AG
TEAS SECTION 8 & 9 RECEIVED
Nov 3, 2017 E89R
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Apr 1, 2017 REM2
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Apr 19, 2014 NA85
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Apr 19, 2014 C15P
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Mar 31, 2014 APRE
REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Mar 12, 2014 815F
TEAS SECTION 8 & 15 RECEIVED
Mar 12, 2014 E815
REGISTERED-PRINCIPAL REGISTER
Apr 1, 2008 R.PR
LAW OFFICE REGISTRATION REVIEW COMPLETED
Feb 23, 2008 REGV
ASSIGNED TO LIE
Feb 23, 2008 ALIE
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Jan 24, 2008 CNPR
EXAMINER'S AMENDMENT ENTERED
Jan 24, 2008 XAEC
SU-EXAMINER'S AMENDMENT WRITTEN
Jan 24, 2008 SNEA
NON-FINAL ACTION MAILED
Jan 14, 2008 CNRT
SU - NON-FINAL ACTION - WRITTEN
Jan 14, 2008 CNRT
STATEMENT OF USE PROCESSING COMPLETE
Dec 12, 2007 SUPC
USE AMENDMENT FILED
Jul 17, 2007 IUAF
FAX RECEIVED
Jul 17, 2007 FAXX
FAX RECEIVED
Jul 17, 2007 FAXX
SOU EXTENSION 1 GRANTED
Mar 29, 2007 EX1G
SOU EXTENSION 1 FILED
Jan 17, 2007 EXT1
FAX RECEIVED
Jan 17, 2007 FAXX
NOA MAILED - SOU REQUIRED FROM APPLICANT
Jul 18, 2006 NOAM
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Jun 2, 2006 ETOP
EXTENSION OF TIME TO OPPOSE RECEIVED
Feb 16, 2006 ETOF
PUBLISHED FOR OPPOSITION
Jan 17, 2006 PUBO
NOTICE OF PUBLICATION
Dec 28, 2005 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Dec 6, 2005 PREV
EXAMINERS AMENDMENT MAILED
Nov 29, 2005 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 28, 2005 CNSA
EXAMINERS AMENDMENT -WRITTEN
Nov 28, 2005 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Oct 10, 2005 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Sep 30, 2005 PBCR
LAW OFFICE PUBLICATION REVIEW COMPLETED
Jul 19, 2005 PREV
EXAMINERS AMENDMENT MAILED
Apr 18, 2005 CNEA
APPROVED FOR PUB - PRINCIPAL REGISTER
Apr 15, 2005 CNSA
EXAMINERS AMENDMENT -WRITTEN
Apr 15, 2005 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Apr 14, 2005 ZZZX
LAW OFFICE PUBLICATION REVIEW COMPLETED
Oct 7, 2004 PREV
ASSIGNED TO LIE
Sep 29, 2004 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 17, 2004 CNSA
LETTER OF SUSPENSION MAILED
Mar 5, 2004 CNSL
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jan 28, 2004 TCCA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 24, 2003 CRFA
PAPER RECEIVED
Nov 24, 2003 MAIL
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 21, 2003 CRFA
NON-FINAL ACTION MAILED
May 22, 2003 CNRT
ASSIGNED TO EXAMINER
Mar 27, 2003 DOCK