Serial #76464441
DEAD

Serial Number

76464441

Owner

BARRY CALLEBAUT AG

Attorney

Dyan Finguerra-DuCharme

First Use Date

Jul 1, 1998

Filing Date

Nov 5, 2002

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Serial #76464441 Trademark

Serial Number: 76464441 • Registration: 2913611

Serial #76464441 is a trademark filed by BARRY CALLEBAUT AG on November 5, 2002. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

BARRY CALLEBAUT AG (305 trademarks)

SEEFELDQUAI 17
ZURICH 8034 , CH

Entity Type: 99

Trademark Details

Filing Date

November 5, 2002

Registration Date

December 21, 2004

First Use Anywhere

July 1, 1998

First Use in Commerce

July 1, 1998

Published for Opposition

January 6, 2004

Cancellation Date

July 24, 2015

Goods & Services

Confectionary products, namely, chocolates and assorted chocolates; other chocolate or cocoa products, namely, chocolate mass, cocoa mass; chocolate pieces; baking chocolate; chocolate bars; chocolate bars and chocolate tablets being made using milk and honey and other ingredients; chocolate coated candy being made using milk and honey and other ingredients; chocolate squares; chocolate lozenges; chocolate molded into various shapes; chocolate bonbons and other assorted chocolates; filled chocolate bars; shaped, iced and hollow chocolates; goods consisting primarily of chocolate substitutes, sugar free chocolate, and sugar free chocolate coating; chocolate-based glazes; imitation chocolate; imitation chocolate confectionary, namely, dietetic chocolate products; diet chocolate; raw chocolate, raw chocolate in the form of small lentils or tablets, in one piece or divided in small parts; raw chocolate in the form of lens-shaped drops or small tablets for use in industry or households; chocolate coatings and diet chocolate coatings; namely, compound coating; compound coating for use in the manufacture of candies and confectioners coating; chocolate products for further industrial processing, namely, air-filled chocolate, chocolate syrup, chocolate desserts; small wrapped milk chocolate eggs; chocolate cakes; chocolate candy drops; chocolate-based candy for retail sale and use in food manufacturing; dark chocolate; shaped, iced and hollow chocolates; plain chocolate, chocolate candy and sweets, in particular filled with fruits; chocolate coated fruits; chocolate-covered sweetmeats, namely, chocolate covered raisins, nuts, almonds; chocolate and cocoa food beverages not being dairy-based or vegetable based; chocolate flavored beverages, namely hot cocoa and milk shakes; cocoa powder for making beverages; beverages based on chocolate additives; chocolate bread spreads; chocolate spreads; thin chocolate slabs for laying on bread; chocolate-nut-nougat cream for bread; chocolate, candy and chocolate-based season's articles for Easter and Christmas; synthetic chocolate products, namely chocolate substitutes and diet chocolate; chocolate food beverages not being diary-based or vegetable-based; liquid and solid chocolate intended for use by the chocolate industry and not for direct human consumption; chocolate based beverages, namely milk shakes; chocolate sauces; chocolate drops; chocolate pralines being made using milk and honey and other ingredients; pralines; alcoholic pralines; pralines filled with liquids and nuts, hazelnut cream and walnut cream; diet pralines; chocolate truffles; truffles; chocolate sticks, fudge; chocolate ices; wafers and pastries with chocolate coating; chocolate wafer; wafer biscuits; plain flour wafers; wafered pralines; wafer sandwiches; farinaceous and bakery products, namely rusks, cakes, breads, sweet breads, cookies, biscuits, pies; waffles; crackers; chocolate covered waffles, in particular, waffle biscuits and waffle pralines; toast; gingerbread; syrup waffles-namely, two waffles held together by syrup; confectionery articles covered with chocolate namely cake, crackers, toast, gingerbread; chocolate-coated biscuits; chocolate wafers; blancmange powder; baking powder; flour confectionery and sugar confectionery; flour; honey; honey molasses; flavoring syrup; yeast; yeast baking powder; flan; marzipan

cocoa butter, hazelnut cream, walnut cream, dairy-based chocolate and cocoa-based food beverages; vegetable-based chocolate and cocoa-based food beverages, chocolate flavored beverages, namely chocolate milk; cocoa butter for food purposes; albumen as derivatives of milk and whey for use as food additives; dairy-based and cocoa-based cream for the bakery; edible oils and apricot-flavored fruit-based gel for pastries

Filing History

CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Jul 24, 2015 CAEX
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Mar 4, 2011 C15A
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Jan 10, 2011 APRE
TEAS SECTION 8 & 15 RECEIVED
Dec 20, 2010 E815
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
May 29, 2009 CHAN
TEAS CHANGE OF OWNER ADDRESS RECEIVED
May 29, 2009 COAR
COUNTERCLAIM OPP. NO. 999999
Oct 24, 2005 CCON
REGISTERED-PRINCIPAL REGISTER
Dec 21, 2004 R.PR
LAW OFFICE REGISTRATION REVIEW COMPLETED
Oct 13, 2004 REGV
ASSIGNED TO LIE
Oct 12, 2004 ALIE
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Oct 4, 2004 CNPR
ASSIGNED TO EXAMINER
Oct 1, 2004 DOCK
STATEMENT OF USE PROCESSING COMPLETE
Sep 28, 2004 SUPC
USE AMENDMENT FILED
Sep 16, 2004 IUAF
PAPER RECEIVED
Sep 16, 2004 MAIL
NOA MAILED - SOU REQUIRED FROM APPLICANT
Mar 30, 2004 NOAM
PUBLISHED FOR OPPOSITION
Jan 6, 2004 PUBO
NOTICE OF PUBLICATION
Dec 17, 2003 NPUB
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 3, 2003 CNSA
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 29, 2003 CRFA
PAPER RECEIVED
Sep 29, 2003 MAIL
NON-FINAL ACTION MAILED
Apr 1, 2003 CNRT
ASSIGNED TO EXAMINER
Mar 20, 2003 DOCK