RIZZOLI
LIVE

Serial Number

79398246

Owner

RIZZOLI EMANUELLI S.P.A.

Attorney

N. Alexander Nolte

Filing Date

May 22, 2024

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RIZZOLI Trademark

Serial Number: 79398246 • Registration: 8172650

RIZZOLI is a trademark filed by RIZZOLI EMANUELLI S.P.A. on May 22, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

RIZZOLI EMANUELLI S.P.A. (4 trademarks)

Via Emilio Segrè, 3/A

Entity Type: 09

Trademark Details

Filing Date

May 22, 2024

Registration Date

March 17, 2026

Published for Opposition

January 27, 2026

Goods & Services

Condiments in the nature of sauces; fish-based condiments; tuna-based condiments; anchovy-based condiments; sandwiches containing fish; sandwiches containing fish fillet; canapes; cereal-based snack food; crispbread snacks; bruschetta-topped bread; crisp breads; croûtons; crackers; thin breadsticks; schiacciatine (flatbread); salted biscuits; aperitif biscuits; flour and preparations made from cereals, namely, snack foods, flour; bread; pastry and sugar-based confectionery; ice cream; boxed lunches consisting of primarily of rice and also including fish; sauces based on tuna and fish in general

Fish, not live; fish, preserved; fish, tinned; processed fish; cooked fish steamed; cooked fish fillets; anchovy fillets in oil; sardines in oil; preserved tuna and snack foods based on tuna; tuna-based snack foods; snack foods made of fish; fish-based snack foods; prepared entrees consisting primarily of fish; belly of tuna in oil; mackerel fillets in oil; tuna fish salads; fish salads; pates; anchovy paste; fish-based creams; ready meals with tuna; prepared meals consisting of anchovies; prepared fish dishes; pre-packaged lunches consisting primarily of anchovies, and also including, butter or cheese; chilled meals made from fish; prepared meals consisting principally of fish; prepared dishes consisting principally of fish; ready-made meals, mainly based on fish, not live and vegetable; lobsters, not live; frozen lobsters; preserved lobsters; prepared lobster meat; entire cooked lobster; shellfish, not live; pre-packaged lunches consisting primarily of anchovies, and also butter or cheese

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jun 17, 2026 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Mar 17, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Mar 17, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 27, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jan 27, 2026 PUBO
NOTIFICATION PROCESSED BY IB
Jan 22, 2026 GPNX
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 21, 2026 NONP
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 7, 2026 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 6, 2026 OP2R
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 29, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Dec 22, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Dec 22, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Dec 22, 2025 TROA
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Dec 5, 2025 OPNX
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Nov 19, 2025 OPNS
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Nov 19, 2025 OPNR
REFUSAL PROCESSED BY IB
Aug 15, 2025 RFNT
NEW REPRESENTATIVE AT IB RECEIVED
Aug 8, 2025 NREP
NON-FINAL ACTION WRITTEN
Jul 17, 2025 CNRT
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 19, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 19, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 19, 2025 TROA
REFUSAL PROCESSED BY IB
Jan 17, 2025 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 2, 2025 RFCS
REFUSAL PROCESSED BY MPU
Jan 2, 2025 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 7, 2024 RFCR
NON-FINAL ACTION WRITTEN
Dec 6, 2024 CNRT
ASSIGNED TO EXAMINER
Dec 5, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 27, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 27, 2024 NWOS
LIMITATION FROM ORIGINAL APPLICATION ENTERED
Jun 27, 2024 LIMI
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
Jun 20, 2024 SDRC