PIZZAMORE
LIVE

Serial Number

79436363

Owner

RIZZOLI EMANUELLI S.P.A.

Attorney

N. Alexander Nolte

Filing Date

Aug 4, 2025

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PIZZAMORE Trademark

Serial Number: 79436363

PIZZAMORE is a trademark filed by RIZZOLI EMANUELLI S.P.A. on August 4, 2025. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

RIZZOLI EMANUELLI S.P.A. (4 trademarks)

Via Emilio Segrè, 3/A

Entity Type: 09

Trademark Details

Filing Date

August 4, 2025

Registration Date

Not Registered

Goods & Services

Fish, not live; fish, preserved; fish preserves; fish, tinned; processed fish; cooked fish, steamed, not live; cooked fish fillets; anchovy fillets in oil; canned sardines in oil; preserved tuna and prepared goods based on tuna; prepared entrees consisting primarily of fish; belly of tuna, not live, in oil; mackerel fillets in oil; tuna fish salads; fish salads; pates; anchovy paste; fish-based creams; lobsters, not live; frozen lobsters; preserved lobsters; prepared lobster meat; entire cooked lobster; shellfish not live.

Sauces for use as a condiments; fish-based condiments in the nature of seafood sauces; tuna-based condiments in the nature of tuna sauces, savory tuna sauces; anchovy-based condiments in the nature of anchovy sauces, anchovy paste, savory anchovy sauces ; sauces based on tuna and fish.

Filing History

TEAS/EMAIL CORRESPONDENCE ENTERED
May 30, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 29, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 29, 2026 TROA
REFUSAL PROCESSED BY IB
Feb 12, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Jan 26, 2026 RFCS
REFUSAL PROCESSED BY MPU
Jan 26, 2026 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Dec 23, 2025 RFCR
NON-FINAL ACTION WRITTEN
Dec 22, 2025 CNRT
ASSIGNED TO EXAMINER
Dec 17, 2025 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 10, 2025 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 10, 2025 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Nov 6, 2025 REPR