RELISH THE IDEA
DEAD

Serial Number

85297156

Owner

Atkins and Potts Ltd.

Attorney

Jonathan Agmon

Filing Date

Apr 17, 2011

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RELISH THE IDEA Trademark

Serial Number: 85297156 • Registration: 4248339

RELISH THE IDEA is a trademark filed by Atkins and Potts Ltd. on April 17, 2011. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Atkins and Potts Ltd. (4 trademarks)

Unit 3, Studland Estate
Berks RG200PW , GB

Entity Type: 16

Trademark Details

Filing Date

April 17, 2011

Registration Date

November 27, 2012

Published for Opposition

September 11, 2012

Cancellation Date

June 28, 2019

Goods & Services

Tomato based salsa dips; condiments, namely, chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink, relishes, pickle relish, horseradish, mustards and chutneys; curry powders; curry pastes; soya bean paste; salsa dips; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, pancake syrup, table syrup, flavoring syrup, herb and balsamic flavored syrups to accompany food, flavoring syrup for dessert dishes; honey; gravy, ready to eat and ready to use gravies made from vegetables and diary products; gravy mixes; granulated seasoning mix for making gravy, ready to eat and ready to use gravies made from granulated stock; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauces, tomato sauces; tomato sauce; brown sauce made of malt vinegar, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, rice flour, salt, cornflour, tamarind powder, dried shallots used as a seasoning, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder; curry sauce; chili sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces, vegetable marinades and roast vegetable glazes; food condiments for use with potatoes consisting primarily of ketchup; sauces for use with desserts, namely, chocolate sauce, fruit sauces excluding apple sauce and cranberry sauce; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionary, namely, chocolate, chocolate sauces, chocolate dips, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; beverages with a chocolate base; hot chocolate; biscuits made with chocolate; golden syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavoured glazes, vegetable flavoured glazes, herb flavoured glazes; cooking essences, namely, coffee essence for use in cooking; garlic paste for use as seasoning; fruit coulis; vegetable coulis

Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils, namely, vegetable oil, sunflower oils, olive oil, corn oil, rapeseed oil, sesame oil; snack food dips, namely, dips containing cheese and herbs, dips containing milk, dips containing cream, dips containing curds, dips containing milk curds, dips containing bean curds, preserved fruit dips, chili bean dips and pickled vegetable dips; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders for making soups, namely, granulated powders concentrates for making soups, granulated powders for making ready to eat soups made from fruits, vegetables and diary products; vegetable pastes; meat pastes; fish pastes; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy; dips containing chilies and spices; dips containing fruit; granulated stock for making gravy; dried dates; dried tamarind fruit; dried shallots used as a vegetable; canned, cooked or processed tomatoes

Filing History

CANCELLED SEC. 8 (6-YR)
Jun 28, 2019 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Nov 27, 2017 REM1
REGISTERED-PRINCIPAL REGISTER
Nov 27, 2012 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Sep 11, 2012 NPUB
PUBLISHED FOR OPPOSITION
Sep 11, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Aug 22, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Aug 9, 2012 PREV
ASSIGNED TO LIE
Aug 7, 2012 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Jul 25, 2012 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jul 24, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jul 24, 2012 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Jul 24, 2012 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Feb 14, 2012 GNFN
FINAL REFUSAL E-MAILED
Feb 14, 2012 GNFR
FINAL REFUSAL WRITTEN
Feb 14, 2012 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Jan 23, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jan 22, 2012 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jan 22, 2012 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jul 24, 2011 GNRN
NON-FINAL ACTION E-MAILED
Jul 24, 2011 GNRT
NON-FINAL ACTION WRITTEN
Jul 24, 2011 CNRT
ASSIGNED TO EXAMINER
Jul 23, 2011 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 20, 2011 NWOS
NEW APPLICATION ENTERED
Apr 20, 2011 NWAP