INSPIRED DINING
DEAD

Serial Number

85439585

Owner

Atkins and Potts Ltd.

Attorney

Jonathan Agmon

Filing Date

Oct 5, 2011

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INSPIRED DINING Trademark

Serial Number: 85439585 • Registration: 4266655

INSPIRED DINING is a trademark filed by Atkins and Potts Ltd. on October 5, 2011. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Atkins and Potts Ltd. (4 trademarks)

Unit 3, Studland Estate
Berks RG200PW , GB

Entity Type: 16

Trademark Details

Filing Date

October 5, 2011

Registration Date

January 1, 2013

Published for Opposition

October 16, 2012

Cancellation Date

August 2, 2019

Goods & Services

Condiments, namely, dairy based condiments, namely, hollandaise sauce, buttermilk ranch dressing, light cream sauce, blue cheese dressing, to accompany food and drink, oil based condiments, namely, vinegar oil dressing, to accompany food and drink; chili oil for use as a seasoning or condiment, cocoa-based condiments for food and drink, pepper sauce, food condiment consisting primarily of ketchup and salsa, pickled ginger; relishes; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; vegetable pastes; meat pastes; fish pastes; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food, herb and balsamic flavored syrups to accompany food; honey; gravy; gravy mixes; granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom sauce, roast vegetable sauce, onion sauce; tomato sauce; brown sauce made of malt, vinegar, tomatoes, tomato juice, cane molasses, spirit vinegar, glucose syrup that contains sulphites, sugar, dried dates, rice flour, salt, corn flour, tamarind, dried shallots, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, stabilizer, namely, Xanthan gum; curry sauce; chilli sauce; hot sauce; pepper sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; sauces for use with meats; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts; custard; custard mixes; custard powder; chocolate sauce; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars; balsamic vinegar; fruit vinegar; vegetable vinegar; mustard flavored vinegar; pepper flavored vinegar; wine vinegar; beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes, herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis; garlic paste for use as a seasoning

Jams; fruit jams; marmalade; lemon curd in the nature of jam; lime curd in the nature of jam; fruit compote; fruit puree; vegetable jams; vegetable puree; garlic puree; vegetable compote; pate; preserves, namely, preserves made from meat, preserves made from vegetables, preserves made from fruit and preserves made from herbs; jellies; pickles; pickled fruits; pickled vegetables; pickled meats; pickled fish; fruit jellies; fruit jellies containing herbs; fruit jellies containing spices; eggs; milk; dried milk powder; cream; curds; milk curds; curd cheese; bean curd; cooking oils; vegetable oil; sunflower oils; olive oil; corn oil; rapeseed oil; sesame oil; dips; dips containing cheese and herbs; dips containing milk; dips containing cream; dips containing curds; dips containing milk curds; dips containing bean curds; soups; pre-cooked soups; pre-cooked soups containing meats; pre-cooked soups containing vegetables; granulated powders, namely, preparations for making soups; dips containing chillies and spices; dips containing fruit; stock cubes; beef stock; chicken stock; fish stock; prepared granulated stocks for making gravy

Filing History

CANCELLED SEC. 8 (6-YR)
Aug 2, 2019 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Jan 1, 2018 REM1
REGISTERED-PRINCIPAL REGISTER
Jan 1, 2013 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Oct 16, 2012 NPUB
PUBLISHED FOR OPPOSITION
Oct 16, 2012 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Sep 26, 2012 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Sep 11, 2012 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Sep 11, 2012 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 10, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 6, 2012 CRFA
TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sep 6, 2012 ERFR
NOTIFICATION OF FINAL REFUSAL EMAILED
Sep 4, 2012 GNFN
FINAL REFUSAL E-MAILED
Sep 4, 2012 GNFR
FINAL REFUSAL WRITTEN
Sep 4, 2012 CNFR
TEAS/EMAIL CORRESPONDENCE ENTERED
Aug 9, 2012 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Aug 9, 2012 CRFA
ASSIGNED TO LIE
Jul 27, 2012 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jul 24, 2012 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jan 24, 2012 GNRN
NON-FINAL ACTION E-MAILED
Jan 24, 2012 GNRT
NON-FINAL ACTION WRITTEN
Jan 24, 2012 CNRT
ASSIGNED TO EXAMINER
Jan 24, 2012 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Oct 12, 2011 NWOS
NEW APPLICATION ENTERED
Oct 8, 2011 NWAP