PULSO Trademark
Serial Number: 79187008 • Registration: 5173600
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Daniel Lano IpHorgan Ltd.
195 Arlington Heights Road
Suite 125
Buffalo Grove, IL 60089
United States
Trademark Details
Filing Date
December 1, 2015
Registration Date
April 4, 2017
Published for Opposition
January 17, 2017
Goods & Services
Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread, namely, preparations comprised of oxidants, emulsifiers, enzymes, pre-gelatinised flour, L-cysteine, food preservatives, hydrocolloids and/or humectants; dough conditioners; dough stabilizers; Bread improvers, dough improvers and additives and ingredients for use in for use in the baking industry for preparing and improving bread by optimizing the fermentation process, preventing blistering, preventing mold, improving shelf life, enhancing flavor, preventing excessive flaking, improving appearance, texture, crustiness, shape, consistency, air-hole formation, freshness, and aromatic notes of bread
Yeast; yeast extracts; food leavening agents; flour; ferments for dough for use as flavorings; ferments for dough for use in baking; Bread improvers, namely, dough developers in the nature of leaven or yeast