BIOSPRINGER BY LESAFFRE
LIVE

Serial Number

79455697

Owner

LESAFFRE ET COMPAGNIE

Filing Date

May 20, 2026

Add to watchlist:

No watchlists yet
View on USPTO

BIOSPRINGER BY LESAFFRE Trademark

Serial Number: 79455697

BIOSPRINGER BY LESAFFRE is a trademark filed by LESAFFRE ET COMPAGNIE on May 20, 2026. The trademark is classified under Class 1 (Chemicals), Class 42 (Computer & Scientific), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

LESAFFRE ET COMPAGNIE (231 trademarks)

41 Rue Etienne Marcel
Paris F75001 , FR

Entity Type: 03

Trademark Details

Filing Date

May 20, 2026

Registration Date

Not Registered

Goods & Services

Yeast, yeast extracts, yeast crusts, malted yeast, baking powders, bread improvers being cereal-based preparations; aromatic preparations for food, flavorings for food; flavorings (other than essential oils); flavor enhancers (essential oils); additives for broths and soups and sauces (except salad dressings); flour and preparations made from cereals, bread, pastry and confectionery; all these goods are produced by organic farming or made from goods produced by organic farming.

Scientific and technological services; food biotechnology and microbiology laboratory services; industrial analysis and research services.

Culture of microorganisms other than for medical or veterinary use; enzymes and enzyme preparations other than for medical or veterinary use; fertilizers, soil fertilizers; fertilizers, peptones, seed preserving products other than for medical or veterinary use; preparations of trace elements for plants; growth promoters for microorganism culture media; chemical and biochemical products for agriculture (except fungicides, herbicides and insecticides), for the human and animal food industry, for manufacturing beverages, for the flavor and fragrance industry; chemical and biochemical products for preserving foodstuffs; chemical products for analyses and laboratories other than for medical or veterinary use; bactericides for oenology; ferments for chemical use; beer-clarifying and preserving agents; flavor enhancers (chemical enhancers); all these goods are produced by organic farming or made from goods produced by organic farming.

Filing History

SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 6, 2026 REPR