Serial Number
86850723
Owner
EUROGERMAttorney
Rebeccah GanFirst Use Date
Jun 16, 2014
Filing Date
Dec 16, 2015
PROBLEND-EUROGERM Trademark
Serial Number: 86850723 • Registration: 5140035
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 40 - Treatment & Processing
Treatment of materials
Class 42 - Computer & Scientific
Scientific and technological services; industrial analysis and research services
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
Parc d'Activités Bois Guillaume
SAINT APOLLINAIRE 21850 , FR
Entity Type: 99
Legal Representation
Trademark Details
Filing Date
December 16, 2015
Registration Date
February 14, 2017
First Use Anywhere
June 16, 2014
First Use in Commerce
June 16, 2014
Published for Opposition
November 29, 2016
Cancellation Date
August 25, 2023
Goods & Services
Flour; bread mixes; bread bases; food leavening agents; flavor enhancers used in food and beverage products for non-nutritional purposes; mixes for making pastries; mixes for making special breads; dough; yeast; baking powder; nutritional correctors, namely, cereals incorporated into flours to boost their nutritional qualities
Providing information and advice in the field of manufacturing of bakery goods, wheats and flours; providing technical advice and consultation on baking techniques used in the baking industry specifically related to bakery goods and grain-based goods
Bread improvers, namely, preservatives that increase the shelf life of baked goods, alter the elasticity of dough, alter the texture of baked goods and/or improve the overall taste of baked goods; chemical additives for use in the manufacture of food in the nature of flour correctors in the nature of powder to improve the efficiency of the flour; dough conditioners; enzymes for use in the food industry
Chemical analysis of the physico-chemical, sensory and nutritional properties of bakery products and grain-based goods; physico-chemical and rheological analysis of wheat and flour; quality control for others; sample testing services in the fields of bakery goods, wheats and flours; product research and development services for others in the fields of bakery products, grain-based goods, flours and wheats
