MYBIOM Trademark
Serial Number: 79183733 • Registration: 6630733
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Correspondence Address
AMY BROZENIC Lathrop GPM LLP
10851 Mastin Blvd.
Bldg. 82, Suite 1000
Overland Park, KS 66210-1669
UNITED STATES
Trademark Details
Filing Date
December 16, 2015
Registration Date
February 1, 2022
Published for Opposition
November 16, 2021
Goods & Services
Milk and dairy products, including fermented milk products excluding ice cream, ice milk and frozen yogurt; food additives, namely, bacteriological cultures based on milk and dairy products including fermented milk products not for medical purposes; yoghurt and yoghurt drinks
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus sold as a component ingredient of pharmaceutical vitamins and food supplements; pharmaceutical and veterinary preparations for the treatment of gastrointestinal, immune, cardiovascular health, and urinary tract infections in adults and joint health, vision and brain development in babies; dietetic foods, namely, solutions containing cultures of probiotic bacteria adapted for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
