µBIOM Trademark
Serial Number: 79183734 • Registration: 5135051
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Owner Contact Info
Legal Representation
Trademark Details
Filing Date
December 16, 2015
Registration Date
February 7, 2017
Published for Opposition
November 22, 2016
Cancellation Date
August 18, 2023
Goods & Services
Milk and dairy products, including fermented milk products exluding ice cream, ice milk and frozen yogurt; food additives, namely, bacteriological cultures based on milk and dairy products including fermented milk products not for medical purposes; yoghurt and yoghurt drinks
Bacteriological preparations for medical and veterinary use; bacteriological cultures for use as a food additive for medical purposes; bacteriological cultures for addition to milk, dairy and fermented milk products, for medical purposes; cultures of microorganisms for medical and veterinary purposes; cultures of microorganisms for use in dietary supplements, food supplements, vitamin and mineral preparations; lactobacillus sold as a component ingredient of pharmaceutical vitamins and food supplements; pharmaceutical and veterinary preparations for the treatment of gastrointestinal, immune, cardiovascular health, and urinary tract infections in adults and joint health, vision and brain development in babies; dietetic foods, namely, solutions containing cultures of probiotic bacteria adapted for medical use; dietary supplements; food supplements; vitamin and mineral preparations; food for babies
Bacteriological preparations other than for medical and veterinary use; bacteriological cultures for addition to food, milk and dairy products including fermented milk products, other than for medical and veterinary purposes; cultures of microorganisms other than for medical and veterinary use; cultures of microorganisms for use in food and beverage manufacture; lactobacillus for use in food and beverage manufacture; starter media and enzymes for use in cheese manufacture; enzyme preparations for industrial purposes; enzymes for use in the manufacture of milk and dairy products including fermented milk products
