PAUL'S GOURMET BRANDS
DEAD

Serial Number

88610217

Owner

PAUL'S GOURMET BRANDS, LLC

First Use Date

Jan 1, 2016

Filing Date

Sep 9, 2019

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PAUL'S GOURMET BRANDS Trademark

Serial Number: 88610217

PAUL'S GOURMET BRANDS is a trademark filed by PAUL'S GOURMET BRANDS, LLC on September 9, 2019. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

PAUL'S GOURMET BRANDS, LLC (4 trademarks)

1122 E Pike St, Suite 1180
Seattle, WA 98122

Entity Type: 16

Trademark Details

Filing Date

September 9, 2019

Registration Date

Not Registered

First Use Anywhere

January 1, 2016

First Use in Commerce

January 1, 2016

Goods & Services

Barbecue dry rub; Barbecue sauce; Barbeque sauce; Condiment, namely, oyster sauce; Condiment, namely, pepper sauce; Sauce mixes; Sauces; Spice blends; Spice mixes; Spice rubs; Spices; Spices and ice; Spices for the flavoring of pumpkin seeds; Spices in the form of powders; Artichoke sauce; Baking spices; Bread flavored with spices; Bread flavoured with spices; Brown sauce; Caramel sauce; Cardamom; Cheese sauce; Chicken wing sauce; Chili sauce; Chili oil for use as a seasoning or condiment; Chili oils being condiments; Chili pepper pastes being condiments; Chimichurri sauce; Chinese mabo tofu sauce; Chocolate sauce; Chutneys; Cinnamon powder; Clove powder; Cocktail sauces; Cocoa-based condiments and seasonings for food and drink; Cooking sauces; Corn on the cob prepared with seasonings; Cranberry sauce; Curry sauce; Curry spice mixture; Curry powder; Dessert puddings infused with alcohol; Dipping sauces; Dried cumin seeds for use as a seasoning or condiment; Dry spice rub for meats and fish; Duck sauce; Edible spices; Fish sauce; Food condiment consisting primarily of ketchup and salsa; Food flavorings, namely, infused oils, not being essential oils; Fruit sauces; Garlic-based sauces; Ginger; Grilling sauces; Herbal infusions; Hollandaise sauce; Honey infused with spices; Honey mustard sauce; Hot sauce; Hot chili pepper sauce; Hot pepper powder; Ice cream infused with alcohol; Instant spice blends; Japanese horseradish powder spice (wasabi powder); Japanese pepper powder spice (sansho powder); Jelly confections infused with alcohol; Jerk sauce; Masala powder and spices; Minced garlic; Mint sauce; Miso being condiments; Mix for making combined noodle and sauce dish; Mixed spice powder; Mustard powder; Natural spices; Noodles and sauce mixes combined in unitary packages; Noodles, sauce, and processed vegetables combined in unitary packages; Noodles, sauce, and topping combined in unitary packages; Noodles, sauce, dehydrated vegetables, and topping combined in unitary packages; Organic spices; Organic curry sauces; Oyster sauce; Pasta sauce; Peanut sauce; Pepper spice; Pepper; Pesto sauce; Picante sauce; Pickled ginger; Pico de Gallo sauce; Pimiento used as a condiment; Pizza sauce; Prepared horseradish; Processed ginseng used as an herb, spice or flavoring for food or beverages; Ready-made sauces; Salad sauces; Salsa sauces; Sauces for barbecued meat; Savory sauces used as condiments; Seasoned soy sauce (Chiyou); Seaweed for use as a condiment; Sloppy Joe Sauce; Sorbet infused with alcohol; Soy sauce; Soy sauce; Soya bean paste; Spaghetti sauce; Sriracha hot chili sauce; Steak sauce; Sweet and sour sauce; Tartar sauce; Tea for infusions; Teriyaki sauce; Tomato sauce; Tomato-based sauces; Worcestershire sauce; Zaatar spice blend

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Jun 25, 2020 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Jun 25, 2020 ABN2
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Dec 13, 2019 GNRN
NON-FINAL ACTION E-MAILED
Dec 13, 2019 GNRT
NON-FINAL ACTION WRITTEN
Dec 13, 2019 CNRT
ASSIGNED TO EXAMINER
Dec 10, 2019 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 19, 2019 NWOS
NEW APPLICATION ENTERED
Sep 12, 2019 NWAP