STAY PERKY!
DEAD

Serial Number

87569039

Owner

PAUL'S GOURMET BRANDS, LLC

First Use Date

Jan 1, 2017

Filing Date

Aug 15, 2017

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STAY PERKY! Trademark

Serial Number: 87569039 • Registration: 5427768

STAY PERKY! is a trademark filed by PAUL'S GOURMET BRANDS, LLC on August 15, 2017. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently no longer active.

Owner Contact Info

PAUL'S GOURMET BRANDS, LLC (4 trademarks)

1122 E Pike St, Suite 1180
Seattle, WA 98122

Entity Type: 16

STARWEAVER GROUP, INC. (16 trademarks)

999 Third Avenue, Suite 700
Seattle, WA 98104

Entity Type: 03

Trademark Details

Filing Date

August 15, 2017

Registration Date

March 20, 2018

First Use Anywhere

January 1, 2017

First Use in Commerce

January 1, 2017

Published for Opposition

January 2, 2018

Cancellation Date

October 4, 2024

Goods & Services

Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit butters; Fruit chips; Fruit concentrates and purees used as ingredients of foods; Fruit conserves; Fruit jellies; Fruit juices for cooking; Fruit leathers; Fruit paste; Fruit pectin for culinary purposes; Fruit peel; Fruit peels; Fruit preserved in alcohol; Fruit preserves; Fruit pulp; Fruit pulps; Fruit purees; Fruit rinds; Fruit salads; Fruit salads and vegetable salads; Fruit spreads; Fruit topping; Applesauce; Arrangements of cut fruit; Arrangements of processed fruit; Blended vegetable oils for food; Bottled fruits; Candied fruit; Candied fruit snacks; Canned fruits; Canned fruits and vegetables; Canned vegetables; Canned or bottled fruits; Canned or bottled vegetables; Cassava chips; Chow mein; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Combined fruit and vegetable purees; Confit in the nature of a cooked vegetable and fruit based spread; Cooked fruits and vegetables; Cooked vegetables; Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cranberry sauce; Crystallised, frosted, frozen, and preserved fruit; Crystallized fruit; Crystallized fruits; Cut fruits; Cut vegetables; Dehydrated fruit snacks; Dried fruit and vegetables; Dried fruit mixes; Dried fruit-based snacks; Dried fruits; Dried fruits in powder form; Dried vegetables; Dried vegetables in powder form; Dried durians; Dried pawpaws; Dry or aromatized fruit; Edible oil, namely, oils of any fruit or vegetable; Fermented fruits; Fermented vegetables (kimchi); Fig and date roll consisting of dried fruits, nuts, and spices; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Freeze-dried fruits; Freeze-dried vegetables; Fresh packaged fruit chunks of apples, kiwi, mangoes, and pineapples; Frosted fruits; Frozen fruits; Frozen vegetables; Frozen, frosted, preserved, processed, dried, cooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit-based organic food bars, also containing any fruit or vegetable; Fruit-based organic food snacks also containing any fruit or vegetable; Kimchi; Lyophilized vegetables; Marinated fruits and vegetables; Meat, fish, fruit and vegetable jellies; Meat, fish, fruit and vegetable preserves; Meat, fruit and vegetable jellies, jams; Meat, fruit and vegetable jellies, jams, eggs; Milk-based beverages containing milk concentrates, vegetable oil and added nutrients; Nut butter substitutes made from fruits or vegetables; Oil for food, in the nature of, oil derived from fruits or vegetables; Pepper paste; Pickled vegetables; Pickled vegetables in soy sauce, soybean paste or vinegar; Pre-cut vegetable salad; Pre-packaged dinners consisting of fruits or vegetables; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; Prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); Prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; Prepared rootstocks; Preserved vegetables; Preserved vegetables (in oil); Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved, dried and cooked vegetables; Preserved, dried and cooked fruit and vegetables; Preserved, dried, cooked and grilled vegetables; Preserved, frozen, dried or cooked vegetables; Processed vegetables; Processed vegetables and fruits; Processed vegetables, namely, cooked cucumber, daikon, mushrooms, bellflower root, spinach, soybean sprouts and bracken fern stems used in bibimbap dishes; Processed vegetables, namely, tomatos, lettuce, string beans, or any other vegetable; Processed garlic; Processed ginseng for use as a vegetable; Processed shallots; Processed sweet corn

Filing History

CANCELLED SEC. 8 (6-YR)
Oct 4, 2024 C8..
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Mar 20, 2023 REM1
APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Jun 2, 2021 CHAN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jun 2, 2021 TCCA
TEAS CHANGE OF OWNER ADDRESS RECEIVED
Jun 2, 2021 COAR
AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Jul 24, 2019 ASGN
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 10, 2019 TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
Jul 10, 2019 TCCA
REGISTERED-PRINCIPAL REGISTER
Mar 20, 2018 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 2, 2018 NPUB
PUBLISHED FOR OPPOSITION
Jan 2, 2018 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Dec 13, 2017 NONP
LAW OFFICE PUBLICATION REVIEW COMPLETED
Nov 27, 2017 PREV
ASSIGNED TO LIE
Nov 20, 2017 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Nov 20, 2017 CNSA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Nov 17, 2017 ZZZX
WITHDRAWN FROM PUB - OG REVIEW QUERY
Nov 14, 2017 PBCR
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 26, 2017 CNSA
ASSIGNED TO LIE
Oct 25, 2017 ALIE
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 11, 2017 TROA
EXAMINER'S AMENDMENT ENTERED
Oct 10, 2017 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Oct 10, 2017 GNEN
EXAMINERS AMENDMENT E-MAILED
Oct 10, 2017 GNEA
EXAMINERS AMENDMENT -WRITTEN
Oct 10, 2017 CNEA
TEAS/EMAIL CORRESPONDENCE ENTERED
Oct 3, 2017 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Oct 3, 2017 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Oct 3, 2017 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Sep 20, 2017 GNRN
NON-FINAL ACTION E-MAILED
Sep 20, 2017 GNRT
NON-FINAL ACTION WRITTEN
Sep 20, 2017 CNRT
ASSIGNED TO EXAMINER
Sep 20, 2017 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 21, 2017 NWOS
NEW APPLICATION ENTERED
Aug 18, 2017 NWAP