Serial Number
86693318
Owner
Bento Nouveau Ltd.Attorney
Dyan Finguerra-DuCharmeFiling Date
Jul 15, 2015
PAN-ASIA FRESH BY BENTO Trademark
Serial Number: 86693318 • Registration: 5754171
Trademark Classes
Class 40 - Treatment & Processing
Treatment of materials
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
19 Skagway Avenue
Scarborough, Ontario M1M3T9 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Dyan Finguerra-DuCharme Pryor Cashman LLP
7 Times Square
New York, NY 10036
UNITED STATES
Trademark Details
Filing Date
July 15, 2015
Registration Date
May 21, 2019
Published for Opposition
March 5, 2019
Cancellation Date
December 5, 2025
Goods & Services
Packaged Asian-style and Asian-inspired food products, namely, combination meals consisting primarily of rice-based entrees and soup or salad, dumplings, sandwiches, rice wraps, rice, noodles; finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, nori (seaweed), pickled ginger, sesame seeds, prepared wasabi, tempura batter, panko crumbs; edible rice paper; dipping sauces; prepared meals, namely, rice, noodle and grain bowls
Manufacturing services, namely, manufacturing Asian-style and Asian-inspired food products for others
Finished products for making sushi and sashimi, namely, bamboo rolling mats and chopsticks
Restaurant services; on-site sushi bar services, namely, operation of a sushi bar in a third party's locations, namely, grocery stores, universities, business premises, and food courts; take-out restaurant services; catering services; distribution services in the field of Asian-style and Asian-inspired food products
Organizing and running sushi-making training classes
