Serial Number
86879217
Owner
Bento Nouveau Ltd.Attorney
Dyan Finguerra-DuCharmeFirst Use Date
Oct 1, 2015
Filing Date
Jan 19, 2016
BENTO EXPRESS Trademark
Serial Number: 86879217 • Registration: 5304213
Trademark Classes
Class 40 - Treatment & Processing
Treatment of materials
Class 41 - Education & Entertainment
Education; providing of training; entertainment; sporting and cultural activities
Class 43 - Hotels & Restaurants
Services for providing food and drink; temporary accommodation
Class 21 - Housewares
Household or kitchen utensils and containers; combs and sponges; brushes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 35 - Advertising & Business
Advertising; business management; business administration; office functions
Owner Contact Info
19 Skagway Avenue
Scarborough, Ontario M1M3T9 , CA
Entity Type: 03
Legal Representation
Correspondence Address
Dyan Finguerra-DuCharme Pryor Cashman LLP
7 Times Square
New York, NY 10036
United States
Trademark Details
Filing Date
January 19, 2016
Registration Date
October 10, 2017
First Use Anywhere
October 1, 2015
First Use in Commerce
October 1, 2015
Published for Opposition
July 25, 2017
Goods & Services
(Based on 44(e)) distributorships in the field of Japanese-style and Japanese-inspired food products
[ (Based on 44(e)) finished products for making sushi and sashimi, namely, bamboo rolling mats and chopsticks ]
(Based on 44(e)) Manufacturing services, namely, manufacturing Japanese-style and Japanese-inspired food products for others
[ (Based on 44(e)) Organizing and running sushi-making training classes ]
(Based on Use in Commerce) (Based on 44(e)) sushi; (Based on 44(e)) Packaged Japanese-style and Japanese-inspired food products, namely, sashimi, packaged combination meals consisting primarily of rice-based entrees and soup or salad, dumplings, salads, sandwiches, rice wraps, and rice noodles; finished products and ingredients for making sushi and sashimi, namely, sushi vinegar, sushi rice, noodles, soy sauce, pickled ginger, sesame seeds, prepared wasabi, tempura batter, panko crumbs; edible rice paper; dipping sauces
(Based on Use in Commerce) (Based on 44(e)) On-site sushi bar services, namely, operation of a sushi bar in a third party's location, namely, in grocery stores; (Based on 44(e)) Restaurant services; On-site sushi bar services, namely, operation of a sushi bar in a third party's location, namely, in a university, business premises, or food court [ ; Take-out restaurant services; Catering services ]
[ (Based on 44(e)) finished products and ingredients for making sushi and sashimi, namely, nori in the nature of processed edible seaweed ]
