OSAKA OHSHO
LIVE

Serial Number

79404000

Owner

EAT&HOLDINGS Co.,Ltd.

Attorney

Jeffrey L. Costellia

Filing Date

Apr 18, 2024

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OSAKA OHSHO Trademark

Serial Number: 79404000

OSAKA OHSHO is a trademark filed by EAT&HOLDINGS Co.,Ltd. on April 18, 2024. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

EAT&HOLDINGS Co.,Ltd. (5 trademarks)

3-34, Miyahara 3-chome
Osaka 5320003 , JP

Entity Type: 03

Trademark Details

Filing Date

April 18, 2024

Registration Date

Not Registered

Published for Opposition

July 7, 2026

Goods & Services

Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (frozen chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (takoyaki); boxed lunches being prepared dishes consisting primarily of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes (ramen noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop-suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour-based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilaf, cooked; rice balls (onigiri); oyster sauce being condiments; seasonings, other than spices

Meatballs; meatballs, frozen; processed meat; seafood, processed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeans, processed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stew, stew and soup mixes; seasoning mixes for prepared meals fried meat, seafood, and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meat, fish, poultry, mushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on rice, consisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasonings; dried flakes of fish, meat, vegetables or seaweed (furi-kake); almond jelly; soups for use in hot pots

Filing History

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 7, 2026 NPUB
PUBLISHED FOR OPPOSITION
Jul 7, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jul 1, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 10, 2026 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 8, 2026 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 8, 2026 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 8, 2026 TROA
REFUSAL PROCESSED BY IB
Apr 9, 2026 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Mar 24, 2026 RFCS
REFUSAL PROCESSED BY MPU
Mar 24, 2026 RFRR
ATTORNEY REVIEW COMPLETED
Oct 22, 2025 ATRV
CORRECTION FROM IB ENTERED - ATTORNEY REVIEW REQUIRED
Oct 15, 2025 CREV
USPTO CORRECTION PROCESSED BY IB
Apr 24, 2025 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
Apr 24, 2025 CRCV
CORRECTION SENT TO IB
Feb 7, 2025 CRSN
CORRECTION SENT TO IB
Feb 7, 2025 CRSN
CORRECTION CREATED FOR IB
Feb 6, 2025 CRCR
CORRECTION CREATED FOR IB
Feb 6, 2025 CRCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 16, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 15, 2024 CNRT
ASSIGNED TO EXAMINER
Nov 15, 2024 DOCK
ASSIGNED TO EXAMINER
Nov 8, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Nov 7, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Nov 7, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Sep 5, 2024 REPR