OSAKA OHSHO
LIVE

Serial Number

79402952

Owner

EAT&HOLDINGS Co.,Ltd.

Attorney

Alexis P. Grilli

Filing Date

Apr 18, 2024

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OSAKA OHSHO Trademark

Serial Number: 79402952 • Registration: 8226511

OSAKA OHSHO is a trademark filed by EAT&HOLDINGS Co.,Ltd. on April 18, 2024. The trademark is classified under Class 43 (Hotels & Restaurants), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

EAT&HOLDINGS Co.,Ltd. (5 trademarks)

3-34, Miyahara 3-chome
Osaka 5320003 , JP

Entity Type: 03

Trademark Details

Filing Date

April 18, 2024

Registration Date

April 28, 2026

Published for Opposition

March 10, 2026

Goods & Services

Meatballs; meatballs, frozen; processed meat; seafood, processed; processed meat with eggs; tempura seafood; prepared dishes consisting principally of fried chicken; prepared meals consisting primarily of meat or processed meat; prepared meals consisting primarily of meat, fish, poultry or vegetables; tempura meat; grilled chicken (yakitori) and processed meat preparations; croquettes; hamburger steak; braised pork belly cartilage; sausages; ham; bacon; processed seafood; frozen meals consisting primarily of meat, fish, poultry or vegetables; pre-packaged dinners consisting primarily of meat, fish, poultry or vegetables; processed vegetables and fruits; frozen vegetables; prepared vegetables; fried sweet potatoes; sweet potatoes, prepared; frozen fried sweet potatoes; frozen sweet potatoes, prepared; fried potatoes; processed cucumbers; processed bean sprouts; prepared dishes consisting principally of meat and bean sprouts; prepared dishes consisting primarily of vegetables (zha cai); prepared fermented vegetable dishes (kimchi); prepared vegetable dishes consisting primarily of bamboo shoots; processed vegetables using cucumbers; soybeans, processed (edamame); prepared meals consisting primarily of vegetables; prepared meals consisting primarily of Japanese tofu; processed eggs; prepared meals consisting primarily of crabs and eggs; frozen prepared meals consisting primarily of crabs and eggs; pre-cooked curry stew, stew and soup mixes; seasoning mixes for fried vegetables with meat; seasoning mixes for fried meat, seafood and vegetables; prepared meals consisting primarily of meat, fish, poultry or vegetables mixed with seasoning; seasoning mixes for gyoza; seasoning mixes for prepared meals consisting primarily of crabs and eggs; seasoning mixes for sweet and sour pork; seasoning mixes for shrimps or prawns with chili sauce; seasoning mixes for fried rice; seasoning mixes for garlic fried rice; seasoning mixes for fried chicken; seasoning mixes for prepared meals consisting primarily of pork and eggs; seasoning mixes for Sichuan-style beancurd (mabo tofu); seasoning mixes for crab omelettes on rice; seasoning mixes for prepared meals consisting primarily of beef; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and cooked rice; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables mixed with seasoning and served in bowls of rice; prepared dishes consisting primarily of meat, fish, poultry, mushroom or vegetables and also featuring seasoning and cooked rice as ingredients; prepared dishes in the nature of chop-suey consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasoning; prepared dishes in the nature of crab omelettes also featuring rice and seasoning as ingredients; prepared dishes consisting primarily of Sichuan-style beancurd (mabo tofu) served in bowls of rice and also featuring seasoning; prepared dishes in the nature of seasoned beef bowls consisting primarily of beef; prepared dishes in the nature of chicken and egg on rice, consisting primarily of eggs and chicken meat and also featuring seasoning as an ingredient; prepared meals consisting primarily of meat, fish, poultry, mushroom or vegetables, served in bowls of rice and also featuring seasonings; dried flakes of fish, meat, vegetables or seaweed (furi-kake); almond jelly; soups for use in hot pots

Providing food and drink in the nature of Chinese stuffed dumplings (gyoza), noodle and Chinese cuisine and alcoholic beverages; restaurant services for providing food and drinks; providing information services relating to providing food and drinks

Bread and buns; sandwiches; steamed buns stuffed with minced meat (chuka- manjuh); hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; Chinese stuffed dumplings with sesame; steamed stuffed buns; rice crackers made with minced shrimp; steamed buns stuffed with roasted pork fillet (chuka-manjuh); frozen steamed buns stuffed with minced meat (chuka-manjuh); steamed buns stuffed with minced shrimp and Chinese chive (chuka-manjuh); fried sweet potato pastry; frozen fried sweet potato pastry; vegetable pies; frozen noodle-based prepared meals with soups; Chinese stuffed dumplings (cooked gyoza); Chinese steamed dumplings (cooked shumai); sushi; fried balls consisting primarily of tempura batter mix with small pieces of octopus (takoyaki); boxed lunches being prepared dishes consisting primarily of rice, with added meat, fish or vegetables; ravioli; frozen noodle-based prepared meals; noodle-based prepared meals; Japanese noodle-based dishes (ramen noodles); frozen Japanese noodle-based dishes; boxed lunches being prepared dishes consisting primarily of noodles; fried noodle-based dishes (yakisoba); frozen fried noodle-based dishes (frozen yakisoba); frozen Chinese stuffed dumplings; ready-to-cook Chinese stuffed dumplings; boiled gyoza being boiled stuffed dumplings; Chinese stuffed dumplings being boiled for incorporation into soups; frozen boiled gyoza being stuffed dumplings; fried Chinese stuffed dumplings (fried gyoza); frozen Japanese-style pancakes also containing meat and vegetables (okonomiyaki); frozen Chinese-style steamed meat dumplings; frozen bowls of prepared rice also containing chop- suey; frozen prepared dishes consisting primarily of rice also containing crab omelettes; spring rolls; frozen fried rice; frozen steamed stuffed buns (xiao long bao); steamed flour- based dumplings stuffed with meat; Japanese-style pancakes made with meat and vegetables (okonomiyaki); prepared bowls of rice with a chop-suey; prepared rice dishes also containing crab omelettes; fried rice; soup dumplings; prepared rice dishes also featuring omelettes; prepared bowls of rice with Sichuan-style beancurd (mabo tofu); stir-fried rice also containing crab omelettes; prepared bowls of rice also containing Sichuan-style beancurd (mabo tofu) and crab omelettes; prepared stir-fried or fried noodle dishes also containing chop-suey; fried noodles; lo mein; frozen meals consisting primarily of pasta or rice; pilaf, cooked; rice balls (onigiri); oyster sauce being condiments; seasonings, other than spices

Filing History

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 28, 2026 FICR
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 25, 2026 CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 23, 2026 CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Jun 10, 2026 CORN
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 28, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 28, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Mar 10, 2026 NPUB
PUBLISHED FOR OPPOSITION
Mar 10, 2026 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Mar 4, 2026 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Feb 11, 2026 CNSA
ATTORNEY REVIEW COMPLETED
Feb 11, 2026 ATRV
CORRECTION TRANSACTION RECEIVED FROM IB
Aug 15, 2025 CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
Jul 18, 2025 CRCV
USPTO CORRECTION PROCESSED BY IB
Jun 27, 2025 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
Jun 27, 2025 CRCV
TEAS/EMAIL CORRESPONDENCE ENTERED
May 27, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
May 27, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
May 27, 2025 TROA
CORRECTION SENT TO IB
Feb 7, 2025 CRSN
CORRECTION SENT TO IB
Feb 7, 2025 CRSN
CORRECTION SENT TO IB
Feb 7, 2025 CRSN
CORRECTION CREATED FOR IB
Feb 6, 2025 CRCR
CORRECTION CREATED FOR IB
Feb 6, 2025 CRCR
CORRECTION CREATED FOR IB
Feb 6, 2025 CRCR
REFUSAL PROCESSED BY IB
Dec 14, 2024 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Nov 27, 2024 RFCS
REFUSAL PROCESSED BY MPU
Nov 27, 2024 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Nov 16, 2024 RFCR
NON-FINAL ACTION WRITTEN
Nov 15, 2024 CNRT
ASSIGNED TO EXAMINER
Oct 31, 2024 DOCK
APPLICATION FILING RECEIPT MAILED
Aug 26, 2024 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Aug 26, 2024 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Aug 22, 2024 REPR