Serial Number
97106094
Owner
KERRY GROUP SERVICES INTERNATIONAL LIMITEDAttorney
Jody H. DrakeFiling Date
Nov 3, 2021
NOURISHIELD Trademark
Serial Number: 97106094
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Owner Contact Info
PRINCE'S STREET
TRALEE CO. KERRY V92 EH11 , IE
Entity Type: 24
17, RUE ANTOINE JANS, L-1820
LUXEMBOURG , LU
Entity Type: 16
Legal Representation
Trademark Details
Filing Date
November 3, 2021
Registration Date
Not Registered
Published for Opposition
May 23, 2023
Goods & Services
Vinegar; buffered vinegar combined with natural smoke used for flavoring food and beverages
Fermented vegetables; fermented celery; fermented milk; Fermented dairy products, namely, whey
Chemical products for agriculture and horticulture, namely, herbicides, fungicides, insecticides, parasiticides; microorganisms and mold inhibiting chemicals for treating foodstuffs for humans, animals, and poultry; food supplements, namely, antioxidants; microorganism inhibitor control agents, namely, antimicrobial preparations for inhibiting microbiological decomposition, spoilage and pathogen control of food; mold inhibiting chemicals for treating foodstuffs; casein dietary supplements
Chemical substances for preserving foodstuffs; Chemical preparations for use in agriculture and horticulture, except fungicides, herbicides, insecticides and parasiticides; food preservatives; antioxidants, preservatives, and mold inhibitors being chemicals for preventing growth of mold, all for use in the manufacture of foodstuffs for humans, animals, and poultry; antioxidants for use in the manufacture of food or foodstuffs; microorganism and mold inhibiting chemicals for preventing growth of microorganisms and mold for use in the manufacture of food; plant extracts for the food industry; Bacterial cultures for addition to food products; milk ferments for the food industry; bacterial preparations, namely, milk ferments used in making foodstuffs; plant extracts, namely, smoke extracts, liquid and powder citrus extracts for use in the food industry; starter cultures, namely, bacterial cultures for addition to food products; lactic acid seed culture being bacterial culture for use in food processing; food preservatives, namely, fermented dextrose; casein for the food industry
