MÜHLENCHEMIE Trademark

Processed grains, food starches; yeasts; processed cereals; flour and cereal preparations in the nature of cereal-based snack foods; flour mixes, in particular composite flours and enriched flours, in particular with proteins and starches; flour mixes for use in baking; mixed flour for food; processed cereal mixes; cereal powders being flour made from cereal; preparations made from cereals being cereal-based snack foods; processed grains; processed cereals; prepared seed germs for human consumption, namely, Wheat germ for human consumption; grist being processed grains; ready-to-eat cereals; flour of rice and rice starch; ready-made flours, swelling flour; cereal products, namely, breakfast cereals based on flour and grain; pseudograins being processed grains; processed seeds as foodstuff, namely, processed seeds for use as a seasoning; malt products for human consumption being malt for food purposes, malt for human consumption being malt for food purposes; soya flour; ready-made baking mixtures, namely, mixes for baking batters; baking raw materials based on flour, flour products and flour ingredients, namely, flour; baking premixes based on flour, flour products and flour ingredients, namely, mixes for flour; Improvers based on flour, flour products and flour ingredients, namely, flour for cooking; bakery goods; noodles, pastas; food flavourings, other than essential oils

Food processing; processing of foodstuffs during the production thereof for others

Vitamins and vitamin preparations; nutritional supplements, in particular dietary fibre; all aforesaid goods also for enriching foodstuffs, and in the form of powders, granules, liquids, pastes, tablets and/or with additives of flavors, spices, seasonings, nuts, plant extracts, sweeteners, minerals and/or other active ingredients

Chemicals for use in industry; chemical and organic chemicals for use in the manufacture of food and beverages; chemical substances for the food industry and bakery industry, in particular chemicals for the manufacture of food in the nature of flour improving chemical substances and chemical substances for flour treatment; ascorbic acid being Vitamins for use in the manufacture of food supplements; chemical oxidants for the food industry, in particular chemical substances for the manufacture of food for substituting bromate and azodicarbonamide; enzymes and enzyme preparations for the food industry, in particular from cereal raw materials and soy raw materials; hydrocolloids being unprocessed polymers for the food industry, in particular from cereal raw materials and soy raw materials; lecithin and lecithin preparations for the food industry; industrial adhesives for the food industry, in particular on the basis of proteins and lipoproteins; gelatine glue for industrial purposes, in particular the food industry; proteins, phosphates, sugar alcohols, dextrin, glucose, for industrial purposes, in particular for the food industry; calcium sulfate; starch for industrial purposes; dextrin and glucose for industrial purposes; sugar alcohols, for industrial purposes mineral acids for industrial purposes in particular for the food industry; chemical preservations being chemicals for the manufacture of foodfor the food industry