NORTH 49 FOODS
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NORTH 49 FOODS Trademark

Serial Number: 98043908 • Registration: 7741990

NORTH 49 FOODS is a trademark filed by DONALD'S FINE FOODS, A BC GENERAL PARTNERSHIP on June 15, 2023. The trademark is classified under Class 29 (Meats & Processed Foods). The application is currently registered and active.

Owner Contact Info

DONALD'S FINE FOODS, A BC GENERAL PARTNERSHIP (18 trademarks)

11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA V6V 2G7 , CA

Entity Type: 02

Trademark Details

Filing Date

June 15, 2023

Registration Date

April 1, 2025

Published for Opposition

July 16, 2024

Goods & Services

Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs (being smoked pork meat formed into a tube shape), pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 1, 2025 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 1, 2025 R.PR
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Mar 10, 2025 DP1B
1(B) BASIS DELETED; PROCEED TO REGISTRATION
Mar 10, 2025 DP1B
TEAS DELETE 1(B) BASIS RECEIVED
Dec 2, 2024 D1BR
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Sep 10, 2024 NOAM
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 16, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jul 16, 2024 PUBO
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jul 16, 2024 NPUB
PUBLISHED FOR OPPOSITION
Jul 16, 2024 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jun 26, 2024 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Jun 11, 2024 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Jun 7, 2024 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Jun 7, 2024 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Jun 7, 2024 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Mar 7, 2024 GNRN
NON-FINAL ACTION E-MAILED
Mar 7, 2024 GNRT
NON-FINAL ACTION WRITTEN
Mar 7, 2024 CNRT
ASSIGNED TO EXAMINER
Mar 5, 2024 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jul 19, 2023 NWOS
NEW APPLICATION ENTERED
Jun 19, 2023 NWAP