Serial Number
98050876
Owner
DONALD'S FINE FOODS, A BC GENERAL PARTNERSHIPAttorney
Felicia J. BoydFiling Date
Jun 20, 2023
YINGHUA FARMS YINGHUA FARMS PREMIUM PORK Trademark
Serial Number: 98050876 • Registration: 7998901
Trademark Classes
Owner Contact Info
11528 EBURNE WAY
RICHMOND, BRITISH COLUMBIA V6V 2G7 , CA
Entity Type: 02
Legal Representation
Correspondence Address
Felicia J. Boyd NORTON ROSE FULBRIGHT US LLP
60 SOUTH SIXTH STREET, SUITE 3100
MINNEAPOLIS, MN 55402
United States
Trademark Details
Filing Date
June 20, 2023
Registration Date
October 28, 2025
Published for Opposition
September 9, 2025
Goods & Services
Fresh and processed meat products for human consumption, namely, fresh and processed pork tenderloin, pork loins, loin chops, loin cutlets, loin roasts, pork shoulders, shoulder picnic roasts, shoulder butt roasts, shoulder butt steaks, shoulder butt chops, shoulder capicola roasts, shoulder butt capicola chops, pork legs, leg roasts, leg cutlets, leg inside schnitzel, leg steaks, pork bellies, sliced side pork, pork side ribs, pork back ribs, pork neck bones, pork shoulder riblets, pork hocks, pork feet, pork jowls, pork tails, ground pork, cubed pork, pork sausage, pork kidney, pork heart, pork liver, pork uteri, pork spleen, pork bung, pork stomach, pork tongue, pork snout, pork skin, hams, back bacon, bacon, smoked picnic roasts, smoked hocks, pork sausage, pork sausage patty, pork wieners, pork smokies, pork luncheon meats, pork deli meats, pork chubs being smoked pork meat formed into a tube shape, pork burgers, pork jerky; Fresh and processed beef and veal products, namely chuck rolls, back ribs, rib roasts, rib steaks, rib eye steaks, short loins, T-bone steaks, porterhouse steaks, tenderloin steaks, tenderloin, top loin steaks, strip loin, top sirloin, brisket, flank steak, round steak, top ground roast, inside round roast, outside round roast, rump roast, ground beef, cubed beef, minute steaks, hind shank meat, heart, kidney, liver, tripe and omasum being beef stomach, roast beef, roast veal, beef jerky, veal jerky, corned beef, beef patties and beef burgers; fresh and processed poultry products, namely whole chicken, turkey and quail, and poultry and turkey breasts, legs, wings, drummettes, wingettes, thighs, gizzards, tongue, feet, roast poultry, smoked poultry, chicken strips, chicken nuggets, cooked breasts, tenders, livers; fresh and processed lamb products, namely carcass, mutton slices, rack of lamb, legs, lamb chops, lamb shank, lamb shoulders
