MR KIPLING EXCEEDINGLY GOOD CAKES
LIVE

Serial Number

79338240

Owner

Premier Foods Group Limited

Attorney

William C. Wright

Filing Date

Jun 16, 2021

Add to watchlist:

No watchlists yet
View on USPTO

MR KIPLING EXCEEDINGLY GOOD CAKES Trademark

Serial Number: 79338240 • Registration: 7021328

MR KIPLING EXCEEDINGLY GOOD CAKES is a trademark filed by Premier Foods Group Limited on June 16, 2021. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Premier Foods Group Limited

Premier House,

Entity Type: 99

Trademark Details

Filing Date

June 16, 2021

Registration Date

April 11, 2023

Published for Opposition

January 24, 2023

Goods & Services

Sugar, honey, treacle; yeast, baking-powder; salt; flavourings, other than essential oils, for food; chocolate-based spreads; sugar, rice, tapioca, sago; syrup, namely, pancake syrup; golden syrup and syrup for flavoring food; honey and honey substitutes; thickening agents for cooking foodstuffs; baking powder; flour; preparations made from flour, namely, cake mixes; flour milling products, namely, wheat flour; flour and preparations made from cereals, namely, breakfast cereals; pastry and confectionery, namely, candy; flour confectionery, namely, pastries and cakes; pastries, namely, pasties; soya flour; bran preparations, namely, processed bran; wheatgerm for human consumption; yeast; corn flour; rusks; powders and binding agents for edible ices, namely, powders for making edible ices; starch-based binding agents for edible ices; cereals and preparations made from cereals, namely, breakfast cereals; breakfast cereals; cereal bars; cereal based food bars and cake bars; pastries; pastry products, namely, tarts; bakery products; cake mixtures; mixes for cakes; mixes for cookies; mixes for muffins; mixes for doughnuts; marzipan; icing for cakes; edible decorative cake toppings; chocolate-based, custard-based, coffee-based, cocoa-based, sugar-based, icing-based, honey-based, treacle-based, syrup-based, almond confectionary-based, caramel-based, ice-cream-based, fondant-based and praline-based fillings for cakes; farinaceous products and preparations, namely, farinaceous food pastes for human consumption; rice cakes; tarts; biscuits; cookies; cakes; frozen confectionery; muffins; flapjacks; brownies; chocolate bars; mince pies, Christmas cake; sausage rolls; pies; chocolate; chocolate products, namely, chocolate cakes; chocolate spread; non medicated confectionery, namely, candy; custard; custard powder; starch for food; gluten prepared as foodstuff, namely, maize gluten meal; preparations for stiffening whipped cream, namely, starch-based thickeners for whipped cream; prepared baked desserts, namely, cakes; prepared desserts, namely, pastries; prepared chocolate based desserts, namely, cakes; preparations for making instant cakes; mixes for making instant cakes; wheat-based snack foods; rice based snack food; prepared desserts being confectionery in the nature of fudge; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; prepared desserts being confectionery in powder form, namely, instant pudding mixes; confectionery in the form of dessert mousses; mousse confections; chilled desserts, namely, fruit pies;preparations for use in making cakes and puddings; trifle and preparations for making trifles; ice; ice being frozen water; ices; ice lollies; ice cream and ice cream confections; frozen ices; frozen confections; water ice; water ices; mixtures for making water ices; ice cream powder; frozen yoghurts; fruit jelly candy; sorbets and other edible ices; carrot cakes; bakewell tart; jam tarts; apple tarts; pear tarts; lemon flavoured cakes; battenburg cake; custard slices; angel cake; sugar-free cakes; sugar-free pies; almond pastries; almond confectionery, namely, almond cake; almond cake; almond cookies; almond flour; almonds covered in chocolate; fruit pies; apple pies; cream pies; blueberry pies; sweet and savoury pies; custard tarts; treacle tarts; flavourings of lemons, other than essential oils, for food and beverages; viennese pastries; sponge cakes; iced sponge cakes; sponge fingers being cakes; deep chocolate cake made with chocolate sponge; mint for confectionery; non-medicated mint flavoured sweets; non-medicated mint flavoured confectionery, namely, candy; orange based pastry; orange based confectionery, namely, candy; chocolate creams; chocolate confectionery, namely, candy; chocolate fudge; chocolate wafers; chocolate sauces; chocolate coating; chocolate brownies; chocolate cake; chocolate flavourings for culinary purposes; chocolate desserts, namely, mousse cake; chocolate coated nuts; chocolate confectionery products, namely, candy; chocolate fillings for bakery products; sugar-based snack foods, namely, boiled sweets, sweets, candy floss in the nature of cotton candy, marshmallow, jelly sweets, toffees, lollipops

Jellies, jams, compotes, marmalades, fruit preserves; fruit conserves; peanut butter; fruit spreads and pressed fruit pastes; sweet spreads and pastes in the nature of hazelnut spread also containing chocolate; butter; eggs; powdered eggs; milk products excluding ice cream, ice milk and frozen yogurt and substitutes therefor, namely, fermented milk, plant-based milk, non-dairy milk; milk beverages; milkshakes; shakes of milk substitutes; milkshake powder for making milk shakes; powdered milk and milk substitutes; creamers for beverages; non-dairy whiteners, namely, nondairy creamer; soya milk; dried milk for food; dairy products and substitutes therefor, namely, yogurt, milk, cream and butter; cream and cream products, namely, clotted cream, whipped cream and double cream; imitation cream; imitation milk; preparations for making cream, milk and dairy products in the nature of yogurt-based beverages and substitutes therefor; edible oils and fats; nut-based snack foods with sugar; fruit-based snack food with sugar; nuts sprinkled with sugar; processed sugar-apples; processed sugar beets; dairy dessert toppings, namely, whipped cream; milk-based preparations for use in making desserts and puddings, namely, whipped cream; yoghurts; yoghurt based desserts and pudding toppings, namely, Greek yoghurt; fruit curds; fruit salads; fruit, stewed; fruit pulp; fruit jellies; jelly crystals, namely, jelly made of fruit; fruit based snack food; candied and uncandied fruit peels; blended vegetable oils enriched with glucose syrup and caseinate for food; almond butter; almond milk; ground almonds; almond milk-based beverages; ginger jam; strawberry jam; cranberry jam; raspberry jam; plum jam; rhubarb jam; blackberry jam; fruit jams; blueberry jams; lemon spread; lemon curd; processed lemons; nut-based butter also containing chocolate; chocolate nut butter, namely, nut-based spread also containing chocolate

Filing History

NEW REPRESENTATIVE AT IB RECEIVED
May 7, 2026 NREP
NEW REPRESENTATIVE AT IB RECEIVED
Jan 22, 2026 NREP
FINAL DECISION TRANSACTION PROCESSED BY IB
Aug 21, 2023 FINO
FINAL DISPOSITION NOTICE SENT TO IB
Jul 28, 2023 FICS
FINAL DISPOSITION PROCESSED
Jul 28, 2023 FIMP
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Jul 11, 2023 FICR
NOTICE OF REGISTRATION CONFIRMATION EMAILED
Apr 11, 2023 NRCC
REGISTERED-PRINCIPAL REGISTER
Apr 11, 2023 R.PR
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Mar 16, 2023 CORN
USPTO CORRECTION PROCESSED BY IB
Feb 26, 2023 RINX
CORRECTION TRANSACTION RECEIVED FROM IB
Feb 26, 2023 CRCV
NOTIFICATION PROCESSED BY IB
Feb 1, 2023 GPNX
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Jan 24, 2023 NPUB
PUBLISHED FOR OPPOSITION
Jan 24, 2023 PUBO
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Jan 4, 2023 OPNS
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Jan 4, 2023 OP2R
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Jan 4, 2023 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 20, 2022 CNSA
EXAMINER'S AMENDMENT ENTERED
Dec 20, 2022 XAEC
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Dec 20, 2022 GNEN
EXAMINERS AMENDMENT E-MAILED
Dec 20, 2022 GNEA
EXAMINERS AMENDMENT -WRITTEN
Dec 20, 2022 CNEA
CORRECTION SENT TO IB
Dec 8, 2022 CRSN
CORRECTION CREATED FOR IB
Dec 8, 2022 CRCR
LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Nov 16, 2022 LIMN
TEAS/EMAIL CORRESPONDENCE ENTERED
Nov 8, 2022 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Nov 7, 2022 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Nov 7, 2022 TROA
LIMITATION OF GOODS RECEIVED FROM IB
Jul 31, 2022 LIMG
REFUSAL PROCESSED BY IB
May 31, 2022 RFNT
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
May 9, 2022 RFCS
REFUSAL PROCESSED BY MPU
May 9, 2022 RFRR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
May 6, 2022 RFCR
NON-FINAL ACTION WRITTEN
May 5, 2022 CNRT
APPLICATION FILING RECEIPT MAILED
Apr 19, 2022 MAFR
ASSIGNED TO EXAMINER
Apr 15, 2022 DOCK
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Apr 15, 2022 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Apr 14, 2022 REPR