MOCHIKON Trademark
Serial Number: 79381573 • Registration: 7518523
Trademark Classes
Owner Contact Info
Legal Representation
Correspondence Address
Karen Lim Fross Zelnick Lehrman & Zissu, P.C.
151 W 42nd Street, 17th Floor
New York, NY 10036
United States
Trademark Details
Filing Date
August 7, 2023
Registration Date
October 1, 2024
Published for Opposition
July 16, 2024
Goods & Services
Fruit-based, vegetable-based, and bean-based food snacks; nut-based snacks, namely, nut crisps, nut clusters and seasoned nuts; milk products, namely, cream being a milk product, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; processed meat products, namely, dried meat, chicken, meat, and fish croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products being smoked seafood, salted and dried fish products being salted and dried fish, boiled and dried fish, blocks of boiled, smoked and then dried bonitos (katsuo-bushi), dried pieces of agar jelly (kanten), tokoro-ten in the nature of gelidium jelly being processed edible seaweed, flakes of dried fish meat (kezuri-bushi), fish meal being fish processed into a powder for human consumption, edible shavings of dried kelp (tororo-kombu), sheets of dried laver (hoshi-nori), hoshi-hijiki being dried brown edible alga, dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); furi-kake, namely, dried flakes of fish, meat, vegetables and edible seaweed; name-mono being a prepared side-dish consisting primarily of fermented soybean; preserved pulses, namely, dried soybeans, processed soybeans, canned, refried and cooked soybeans and preserved beans; protein foodstuffs for human consumption, namely, textured vegetable protein for use as a meat extender and unformed textured vegetable protein for use as a meat extender
