B-GENKI Trademark

Binding agents for ice cream; preparations for stiffening whipped cream; meat tenderizers for culinary purposes; aromatic preparations for food, not from essential oils; tea, namely, tea-based beverages; prepared coffee and coffee-based beverages, namely, coffee-based beverages and vegetal preparations for use as coffee substitutes; prepared cocoa and cocoa-based beverages, namely, chocolate-based beverages and cocoa-based beverages; ice; sweets, confectionery and snacks [other than snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption], namely, Japanese traditional confectionery, sweet dumplings and western-style confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat [chuka-manjuh]; hamburgers [sandwiches]; pizzas; hot dog sandwiches; meat pies; seasonings [other than spices], namely, soya bean paste [condiment], seasoning soy sauce [soba-tsuyu], salad dressings, sauces for barbecued meat, table salt mixed with sesame seeds, cooking salt and roasted and ground sesame seeds; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, uncooked udon noodles [Japanese wheat noodles], oat flakes, oatmeal, corn flakes, uncooked artificial rice, uncooked spaghetti noodles, uncooked somen noodles [very thin Japanese wheat noodles], instant udon noodles, instant soba noodles, instant Chinese noodles, uncooked soba noodles [Japanese buckwheat noodles], uncooked Chinese noodles and uncooked bean-starch noodles [harusame]; chocolate spread; Chinese stuffed dumplings [gyoza, cooked]; Chinese steamed dumplings [shumai, cooked]; sushi; fried balls of batter mix with small pieces of octopus [takoyaki]; boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; koji [fermented malted rice]; yeast; baking powder; instant confectionery mixes; pasta sauce; husked rice; husked oats; husked barley; flour, namely, roasted soybean flour for food

Snacks based on foodstuffs of animal origin, as well as vegetables and other horticultural comestible products which are prepared or preserved for consumption, namely snacks consisting primarily of meat, fish, poultry or vegetables; edible oils and fats; milk products, namely, cream being milk products, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, whipped cream and yoghurt; meat for human consumption [fresh, chilled or frozen]; eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products, namely, dried meat, croquettes, sausages, ham and bacon; processed seafood products, namely, smoked seafood products being smoked seafood, salted and dried fish products being salted and dried fish, boiled and dried fish, blocks of boiled, smoked and then dried bonitos [katsuo-bushi], dried pieces of agar jelly [kanten], gelidium jelly [tokoro-ten], flakes of dried fish meat [kezuri-bushi], fish meal for human consumption, edible shavings of dried kelp [tororo-kombu], sheets of dried laver [hoshi-nori], dried brown alga [hoshi-hijiki], dried edible seaweed [hoshi-wakame] and toasted sheets of laver [yaki-nori]; processed vegetables and fruits, namely, canned or bottled fruits and canned or bottled vegetables; fried tofu pieces [abura-age]; freeze-dried tofu pieces [kohri-dofu]; jelly made from devils' tongue root [konnyaku]; soya milk; tofu; fermented soybeans [natto]; processed eggs; pre-cooked curry stew, stew and soup mixes, namely, instant or pre-cooked miso soup and instant or pre-cooked soup; dried flakes of laver for sprinkling on rice in hot water [ochazuke-nori]; furi-kake [dried flakes of fish, meat, vegetables or seaweed]; side-dish made of fermented soybean [name-mono]; preserved pulses, namely, dried soybeans, processed soybeans, prepared soybeans and preserved beans