MATTONI Trademark
Serial Number: 79347690 • Registration: 7198229
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 32 - Light Beverages
Beers; mineral and aerated waters and other non-alcoholic beverages; fruit beverages
Owner Contact Info
Legal Representation
Correspondence Address
Marissa B. Lewis Mitchell Silberberg & Knupp LLP
437 Madison Avenue, 25th Floor
New York, NY 10022
UNITED STATES
Trademark Details
Filing Date
January 6, 2022
Registration Date
October 24, 2023
Published for Opposition
August 8, 2023
Goods & Services
Milk, powdered milk, flavored milk, fermented milk, milk beverages containing fruits, and milk-based beverages containing fruit juice; whipped cream and whipped cream for desserts; butter; milk products excluding ice cream, ice milk, and frozen yogurt; yogurt drinks, yogurt, and yogurt cheese; cheese-based snack foods, cheese, cheese spreads, ripened cheeses, mold-ripened cheese, fresh non-matured cheeses, cheese in brine, cottage cheeses, and fresh cheese in liquid or paste form
Mineral water, spring water, table water, flavored mineral water, still or aerated water, and soda water; lemonades and ginger lemonade; fruit juices and non-alcoholic fruit-based beverages; vegetable juices and non-alcoholic vegetable-based beverages; fruit and vegetable juices, sorbets in the nature of beverages; syrups for making non-alcoholic fruit beverages, syrups for lemonade, and syrups for making flavored mineral waters; beer; preparations for making non-alcoholic fruit-flavored beverages, preparations for making non-alcoholic fruit juices, preparations for making non-alcoholic vegetable-based beverages, preparations for making non-alcoholic vegetable juices
Tea, cocoa, chocolate, cocoa-based beverages, and chocolate-based beverages; sugar, rice, puffed rice, tapioca, flour, and sweet and savory gateaux and cakes; preparations made from cereals, namely, bread, biscuits, pastries, and confectionery; breakfast cereals, bread, rusks, sweet or spiced biscuits, wafers, waffles, pies, all the aforesaid goods being either plain and/or coated and/or filled and/or flavored; biscuits or confectionery dough; confectionery in the form of mousses, dessert mousses, and chocolate mousses; edible sugar icing, edible sugar icing in the nature of buttercream icing, and buttercream fillings for desserts; ice cream, frozen yogurts, edible ice for food, and flavored ice; honey, salt, mustard, vinegar, sauces, sweet sauces included in this class, and pasta sauce
