DRYGRO Trademark
Serial Number: 79358520 • Registration: 7215581
Trademark Classes
Class 1 - Chemicals
Chemical products for industry, science, photography, agriculture, horticulture and forestry
Class 5 - Pharmaceuticals
Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Legal Representation
Correspondence Address
Terry L. Wright Stites & Harbison PLLC
400 W. Market St., Suite 1800
Louisville, KY 40202
United States
Trademark Details
Filing Date
January 6, 2022
Registration Date
November 14, 2023
Published for Opposition
August 29, 2023
Goods & Services
Bread, meringue, ice cream, baking and icing sugar substitutes comprising or consisting of plant protein, protein isolates and protein concentrates
Meat substitutes based on plant protein, protein isolates and protein concentrates; plant based fish, yogurt, cheese, milk, egg, dairy-based dessert, vegetable mousses substitutes with plant protein, protein isolates and protein concentrates
Food and dietary supplements; derivates from Lemna being dietary supplements; cobalamine, chlorophyll, omega 3 fatty acid and omega 6 fatty acid being dietary supplements
Chemical and organic compositions for use in the manufacture of food and beverages; protein, protein isolates and protein concentrates for use in the manufacture of food and beverages; proteins, peptides, protein isolates and protein concentrates for use as raw materials or ingredients in the manufacture of food, beverages, nutritional and dietetic products
Live and dried plants and agricultural crops, namely, unprocessed aquatic crops in the nature of aquatic plants, seeds, bulbs, spores and spawn for agricultural purposes and unprocessed vegetables for use in foods and beverages
