MAESTRO MASSIMO M
LIVE

Serial Number

98914250

Owner

Officine Dolce Vita S.R.L.

Attorney

Claire Zopf

First Use Date

Sep 5, 2019

Filing Date

Dec 20, 2024

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MAESTRO MASSIMO M Trademark

Serial Number: 98914250 • Registration: 8091666

MAESTRO MASSIMO M is a trademark filed by Officine Dolce Vita S.R.L. on December 20, 2024. The trademark is classified under Class 30 (Staple Foods). The application is currently registered and active.

Owner Contact Info

Officine Dolce Vita S.R.L. (3 trademarks)

Piazza Quattro Novembre 7
Milano 20142 , IT

Entity Type: 99

Trademark Details

Filing Date

December 20, 2024

Registration Date

January 6, 2026

First Use Anywhere

September 5, 2019

First Use in Commerce

February 14, 2020

Published for Opposition

November 18, 2025

Goods & Services

Cookies; malt biscuits; petit-beurre biscuits; sweetmeats in the nature of candy; caramels in the nature of candy; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of non-medicated confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; filled brioches; baked goods, namely, crumble; canapes; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats in the nature of candies; milk chocolates; filled chocolate

Filing History

NOTICE OF REGISTRATION CONFIRMATION EMAILED
Jan 6, 2026 NRCC
REGISTERED-PRINCIPAL REGISTER
Jan 6, 2026 R.PR
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Nov 18, 2025 NPUB
PUBLISHED FOR OPPOSITION
Nov 18, 2025 PUBO
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Nov 12, 2025 NONP
APPROVED FOR PUB - PRINCIPAL REGISTER
Oct 22, 2025 CNSA
TEAS/EMAIL CORRESPONDENCE ENTERED
Sep 20, 2025 TEME
CORRESPONDENCE RECEIVED IN LAW OFFICE
Sep 20, 2025 CRFA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sep 20, 2025 TROA
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Jun 20, 2025 GNRN
NON-FINAL ACTION E-MAILED
Jun 20, 2025 GNRT
NON-FINAL ACTION WRITTEN
Jun 20, 2025 CNRT
ASSIGNED TO EXAMINER
Jun 6, 2025 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
May 28, 2025 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
May 28, 2025 NWOS
NEW APPLICATION ENTERED
Dec 20, 2024 NWAP