MAESTRO MASSIMO
DEAD

Serial Number

98130708

Owner

Officine Dolce Vita S.R.L.

Attorney

Claire Zopf

First Use Date

Sep 5, 2019

Filing Date

Aug 14, 2023

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MAESTRO MASSIMO Trademark

Serial Number: 98130708

MAESTRO MASSIMO is a trademark filed by Officine Dolce Vita S.R.L. on August 14, 2023. The trademark is classified under Class 30 (Staple Foods). The application is currently no longer active.

Owner Contact Info

Officine Dolce Vita S.R.L. (3 trademarks)

Piazza Quattro Novembre 7
Milano 20142 , IT

Entity Type: 99

Trademark Details

Filing Date

August 14, 2023

Registration Date

Not Registered

First Use Anywhere

September 5, 2019

First Use in Commerce

February 14, 2020

Goods & Services

Cookies; malt biscuits; petit-beurre biscuits; buns; sweetmeats in the nature of candy; cocoa; caramels in the nature of candy; peppermint sweets; chocolate; chocolate-based spreads; confectionery made of sugar; pralines; cakes; natural sweeteners; pies; fondants in the nature of confectionery; chocolate spreads containing nuts; custard; fruit jellies in the nature of confectionery, namely, fruit jelly candy; pastry dough; pastries; petits fours in the nature of cakes; tarts; candy; pastilles in the nature of confectionery; chocolate candies; croissants; crème caramels; cookie dough; cocoa-based ingredients for confectionery products; meringues; panettone; nougat; sponge cakes; coffee, tea, cocoa and artificial coffee; filled brioches; baked goods, namely, crumble; canapes; fresh pies; chocolate spreads for use on bread; jam buns; chocolates; chocolate for confectionery and bread; chocolate for toppings; chocolate spreads; sweets in the nature of candy; pandoro; bakery goods; confectionery made of sugar in the form of imitation chocolate; confectionery made of sugar in the form of imitation custard; chocolate truffles in the nature of confectionery; confectionery made of sugar in the form of tablet; tiramisu; doughnuts; cream buns; brownies; cheesecakes; rolled wafers in the nature of biscuits; wafers; prepared desserts in the nature of pastries; pastry shells; puff pastry; shortcrust pastry; fresh pasties; long-life pastry; sponge fingers in the nature of cakes; covered tarts; milk tablet candy; confectionery made of sugar in the form of foam; filled sweetmeats; milk chocolates; filled chocolate

Filing History

ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Aug 20, 2024 MAB2
ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Aug 20, 2024 ABN2
ASSIGNED TO EXAMINER
Aug 14, 2024 DOCK
NOTIFICATION OF NON-FINAL ACTION E-MAILED
Apr 25, 2024 GNRN
NON-FINAL ACTION E-MAILED
Apr 25, 2024 GNRT
NON-FINAL ACTION WRITTEN
Apr 25, 2024 CNRT
ASSIGNED TO EXAMINER
Apr 15, 2024 DOCK
NOTICE OF DESIGN SEARCH CODE E-MAILED
Sep 14, 2023 MDSC
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Sep 13, 2023 NWOS
NEW APPLICATION ENTERED
Aug 17, 2023 NWAP