LIEVITECH Trademark

Serial Number: 78105007 • Registration: 2816995

LIEVITECH is a trademark filed by LESAFFRE ET COMPAGNIE on January 25, 2002. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently no longer active.

Trademark Classes

Class 1 - Chemicals

Chemical products for industry, science, photography, agriculture, horticulture and forestry

Class 5 - Pharmaceuticals

Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes

Class 29 - Meats & Processed Foods

Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits

Class 30 - Staple Foods

Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations

Class 31 - Natural Agricultural Products

Raw and unprocessed agricultural, aquacultural, horticultural and forestry products

Owner Contact Info

LESAFFRE ET COMPAGNIE (227 trademarks)

41 Rue Etienne Marcel
Paris F75001 , FR

Entity Type: 03

Legal Representation

Attorney of Record

Joseph D. Lewis

1,115 trademarks filed View all →

Trademark Details

Filing Date

January 25, 2002

Registration Date

February 24, 2004

Published for Opposition

December 2, 2003

Cancellation Date

October 1, 2010

Goods & Services

aromatic preparations for foods, namely dried alimentary yeast and yeast extracts used in biscuits, bouillons, soups and sauces; sauces excluding salad dressings; food flavorings other than essential oils; flour; and cereal preparations; bread; pastries; yeast; baking powder and spices

broth, bouillons and soups and preparations for making soups, additives for bouillons and soups, namely yeast extracts; meat extracts

dietary food supplements for medical purposes; dietary food supplements and vitamin supplements; bouillons for bacteriological cultures, namely preparations for establishing an environment for the culture of bacteria, enzymes, and mushrooms in laboratories; growth media for microorganisms for diagnostic medical and veterinary use

yeast for pharmaceutical purposes and bacteriological and biological preparations other than for veterinary and medical use, namely alimentary yeasts and preparations made of alimentary yeasts and wine leave; growth media for microorganisms for scientific research use

animal foodstuffs; yeast and yeast extracts for animal foodstuffs