LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE
LIVE

Serial Number

79451885

Owner

LESAFFRE ET COMPAGNIE

Filing Date

Mar 27, 2026

Add to watchlist:

No watchlists yet
View on USPTO

LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE Trademark

Serial Number: 79451885

LESAFFRE FERMENTATION IS BREAD'S LIFE, BREAD IS HUMAN'S LIFE is a trademark filed by LESAFFRE ET COMPAGNIE on March 27, 2026. The trademark is classified under Class 1 (Chemicals), Class 5 (Pharmaceuticals), Class 30 (Staple Foods). The application is currently pending registration.

Owner Contact Info

LESAFFRE ET COMPAGNIE (234 trademarks)

41 Rue Etienne Marcel
Paris F75001 , FR

Entity Type: 03

Trademark Details

Filing Date

March 27, 2026

Registration Date

Not Registered

Goods & Services

Bread improvers for industrial or artisanal use; baking aids for industrial or artisanal use; enzymes for bread-making and fermentation; flavor enhancers for foodstuffs (other than essential oils); dough improving agents; additives (chemical or biochemical) for fermentation.

Nutritional supplements; nutritional yeast for medical or pharmaceutical use; food supplements; nutritional supplements; yeast food supplement; preparations of microorganisms for pharmaceutical and medical use; enzymes and enzyme preparations for pharmaceutical, medical or veterinary use; bacteria and bacterial preparations for pharmaceutical or medical use; yeast for pharmaceutical and medical use; probiotic preparations or other nutrients for human consumption being food supplements; probiotic supplements for human consumption; cultivation of microorganisms with probiotic effect on the human organism, for medical use; yeast for medical or pharmaceutical use having a probiotic effect on the human body as food supplements; active pharmaceutical ingredient, namely yeast sold as a component of pharmaceutical preparations for the treatment of human flora.

Flour and cereal preparations; bread, pastry and confectionery; yeast, bread improvers for household use; baking powder; salt; leaven, ferments for paste, flavourings and aromatic preparations for food (other than essential oils); mixes for making bakery products; bakery mixes (ready-to-use bread-making mixes); yeast-based preparations for bread; Viennese pastries and pizza dough.

Filing History

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Jul 7, 2026 RFCR
NON-FINAL ACTION WRITTEN
Jul 6, 2026 CNRT
ASSIGNED TO EXAMINER
Jun 25, 2026 DOCK
APPLICATION FILING RECEIPT MAILED
Jun 12, 2026 MAFR
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Jun 12, 2026 NWOS
SN ASSIGNED FOR SECT 66A APPL FROM IB
Jun 11, 2026 REPR