LEFABERGÉ Trademark
Serial Number: 78933424
Trademark Classes
Class 29 - Meats & Processed Foods
Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits
Class 30 - Staple Foods
Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations
Class 31 - Natural Agricultural Products
Raw and unprocessed agricultural, aquacultural, horticultural and forestry products
Owner Contact Info
Trademark Details
Filing Date
July 20, 2006
Registration Date
Not Registered
Published for Opposition
May 15, 2007
Goods & Services
Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Cracker and cheese combinations; Dessert mousse; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Filled chocolate; Flavourings for cheeses; Fruit jellies; Grain-based food bars also containing gourmet ingredients; Ham glaze; Hot chocolate; Macaroni and cheese; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mixes of sweet adzuki-bean jelly; Onion or cheese biscuits; Royal jelly for food purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spread containing chocolate and nuts; Steamed buns stuffed with minced meat (niku-manjuh)
Bottled cooked meat; Canned cooked meat; Canned processed olives; Caviar; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, organic; Chicken mousse; Chow mein; Cottage cheese; Cream cheese; Dried meat; Dried pieces of agar jelly (kanten); Fish mousse; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Fried meat; Ham; Hamburger; Hot dogs; Jellies; Jelly made from devils' tongue root (konnyaku); Lox; Luncheon meats; Marinated meat; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meat-based mousse; Meat-based spreads; Mold-ripened cheese; Mould-ripened cheese; Nut meats; Olive oil; Olive oil; Olive pastes; Pre-packaged dinners consisting of duck pate, ham, deer, beef, lamb; Prepared meat; Preserved truffles; Preserved, dried and cooked olives; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, organic; Processed mushrooms; Processed olive puree; Processed olives; Ripened cheese; Ripened cheeses; Salmon; Salmon; Salmon croquettes; Sea salmon or trout roe; Seasoned meat; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based food bars also containing vegetables; Strained cheese; Strained soft white cheeses; Textured vegetable protein for use as a meat extender; Tinned olives; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable-based chocolate food beverages; White cheese; gift baskets meals consisting primarily of meat, fish, poultry or vegetables; gourmet packages, namely entrees consisting primarily of meat, fish, poultry or vegetables; meat croquettes
Fresh mushrooms; Fresh olives; Fresh truffles; Raw mushrooms; Raw olives; Unprocessed mushrooms; Unprocessed olives