LEFABERGÉ
DEAD

Serial Number

78933424

Owner

UFirst Group Inc.

Filing Date

Jul 20, 2006

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LEFABERGÉ Trademark

Serial Number: 78933424

LEFABERGÉ is a trademark filed by UFirst Group Inc. on July 20, 2006. The trademark is classified under Class 29 (Meats & Processed Foods), Class 30 (Staple Foods), Class 31 (Natural Agricultural Products). The application is currently no longer active.

Owner Contact Info

UFirst Group Inc.

808 South West 17th Street
Ft. Lauderdale, FL 33315

Entity Type: 03

Trademark Details

Filing Date

July 20, 2006

Registration Date

Not Registered

Published for Opposition

May 15, 2007

Goods & Services

Cheese flavored puffed corn snacks; Cheese flavored snacks, namely, cheese curls; Cheese flavored snacks, namely, puffed cheese balls; Cheese sauce; Chocolate; Chocolate bars; Chocolate candies; Chocolate chips; Chocolate covered nuts; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate syrup; Chocolate topping; Chocolate truffles; Chocolate-based fillings for cakes and pies; Chocolate-based ready-to-eat food bars; Cracker and cheese combinations; Dessert mousse; Dough-based pockets with filling consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Filled chocolate; Flavourings for cheeses; Fruit jellies; Grain-based food bars also containing gourmet ingredients; Ham glaze; Hot chocolate; Macaroni and cheese; Meat cures; Meat gravies; Meat pies; Meat pies; Meat tenderizers; Meat tenderizers for household purposes; Milk chocolate; Mixes of sweet adzuki-bean jelly; Onion or cheese biscuits; Royal jelly for food purposes; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Spread containing chocolate and nuts; Steamed buns stuffed with minced meat (niku-manjuh)

Bottled cooked meat; Canned cooked meat; Canned processed olives; Caviar; Cheese; Cheese and cracker combinations; Cheese fondue; Cheese food; Cheese powder; Cheese spreads; Cheese substitutes; Cheese, namely, organic; Chicken mousse; Chow mein; Cottage cheese; Cream cheese; Dried meat; Dried pieces of agar jelly (kanten); Fish mousse; Flakes of dried fish meat (kezuri-bushi); Foie gras; Food package combinations consisting primarily of cheese, meat and/or processed fruit; Formed textured vegetable protein for use as a meat extender or meat substitute; Formed textured vegetable protein to be used as an extender or meat substitute; Frankfurters; Fresh unripened cheeses; Fried meat; Ham; Hamburger; Hot dogs; Jellies; Jelly made from devils' tongue root (konnyaku); Lox; Luncheon meats; Marinated meat; Meat; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat jellies; Meat juices; Meat paste; Meat substitutes; Meat, frozen; Meat-based mousse; Meat-based spreads; Mold-ripened cheese; Mould-ripened cheese; Nut meats; Olive oil; Olive oil; Olive pastes; Pre-packaged dinners consisting of duck pate, ham, deer, beef, lamb; Prepared meat; Preserved truffles; Preserved, dried and cooked olives; Processed meat; Processed meat, namely, kidneys; Processed meat, namely, organic; Processed mushrooms; Processed olive puree; Processed olives; Ripened cheese; Ripened cheeses; Salmon; Salmon; Salmon croquettes; Sea salmon or trout roe; Seasoned meat; Sheep cheese; Soft cheese; Soft white cheese; Soft-ripened cheese; Soy-based food bars also containing vegetables; Strained cheese; Strained soft white cheeses; Textured vegetable protein for use as a meat extender; Tinned olives; Truffle juice; Unformed textured vegetable protein for use as a meat extender; Vegetable mousse; Vegetable-based chocolate food beverages; White cheese; gift baskets meals consisting primarily of meat, fish, poultry or vegetables; gourmet packages, namely entrees consisting primarily of meat, fish, poultry or vegetables; meat croquettes

Fresh mushrooms; Fresh olives; Fresh truffles; Raw mushrooms; Raw olives; Unprocessed mushrooms; Unprocessed olives

Filing History

ABANDONMENT NOTICE MAILED - INTER PARTES DECISION
Oct 31, 2007 MAB4
OPPOSITION SUSTAINED NO. 999999
Oct 31, 2007 OP.S
ABANDONMENT - AFTER INTER PARTES DECISION
Oct 31, 2007 ABN4
OPPOSITION SUSTAINED NO. 999999
Oct 31, 2007 OP.S
OPPOSITION INSTITUTED NO. 999999
Jun 13, 2007 OP.I
OPPOSITION INSTITUTED NO. 999999
Jun 13, 2007 OP.I
OPPOSITION PAPERS RECEIVED AT TTAB
Jun 13, 2007 OPPF
PUBLISHED FOR OPPOSITION
May 15, 2007 PUBO
NOTICE OF PUBLICATION
Apr 25, 2007 NPUB
LAW OFFICE PUBLICATION REVIEW COMPLETED
Mar 12, 2007 PREV
APPROVED FOR PUB - PRINCIPAL REGISTER
Mar 5, 2007 CNSA
EXAMINER'S AMENDMENT ENTERED
Feb 13, 2007 XAEC
EXAMINERS AMENDMENT E-MAILED
Feb 13, 2007 GNEA
EXAMINERS AMENDMENT -WRITTEN
Feb 13, 2007 CNEA
PREVIOUS ALLOWANCE COUNT WITHDRAWN
Feb 13, 2007 ZZZX
ASSIGNED TO LIE
Jan 17, 2007 ALIE
APPROVED FOR PUB - PRINCIPAL REGISTER
Dec 19, 2006 CNSA
ASSIGNED TO EXAMINER
Dec 17, 2006 DOCK
NEW APPLICATION ENTERED
Jul 25, 2006 NWAP