PATISFRANCE SOURCE DE SÉDUCTION Trademark
Serial Number: 79031810 • Registration: 3660977
Trademark Classes
Owner Contact Info
46, rue de Montlhéry
Entity Type: 99
Legal Representation
Correspondence Address
Clifford D. Hyra Fresh IP PLC
11710 Plaza America Drive Suite 2000
Reston, VA 20190
UNITED STATES
Trademark Details
Filing Date
July 20, 2006
Registration Date
July 28, 2009
Published for Opposition
May 12, 2009
Goods & Services
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour, cereal preparations, namely, processed cereals and pastry mixes; bread, pastry and confectionery, namely, candies in the nature of sugar vermicellis, sugar sprinkles and edible sugar based cake decorations; food flavorings other than essential oils; cake flavorings other than essential oils; aromatic preparations for food, namely, extracts used as flavoring not in the nature of essential oils; cookies and biscuits; cocoa products, namely, edible chocolate based decorations for cake, chocolate bars, couvertures in slabs and couvertures in buttons; custard; thickening agents for cooking foodstuffs; pastries in the nature of flans; confectionery in the nature of fondants; edible decorations for cakes; powders and preparations for making pastries, namely, pastry dough and mixes; cake pastes and powders, namely, cake batters and mixes; toppings, icings and fillings for use in pastry made of chocolate, coffee, cocoa, sugar; ices for food, edible ices; chocolate, almond pastes, honey, treacle syrup; yeast, baking-powder; sauces other than salad dressings; spices; cakes; fruit jellies; jellified sauces for pastries and cookies and biscuits; confectionery sugar; sugars and fondants; salad dressings
Preserved, dried and cooked fruits and vegetables; fruit and vegetable jellies, jams; eggs, milk and dairy products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; canned fruits, fruit purees, crystallized fruits, dried fruits, fruits in syrup, compotes, fruit toppings; whipped topping; toppings, icings and fillings for use in pastry made of fruits, fruit purees or fruit flavorings; unflavored and unsweetened gelatins; cream; jellies in the nature of bread spreads; marmalades; gelatinizers in the nature of unflavored and unsweetened gelatins; nut butters in the nature of chestnut cream
